Results 71 to 80 of about 49,914 (258)

Natural and anthropogenic radioactivity of feedstuffs, mosses and soil in the Belgrade environment, Serbia [PDF]

Archives of Biological Sciences, 2010
By gamma spectroscopic measurement a content of natural radio-nuclides (40K, 238U, 226Ra, 232Th) and 137Cs was determined in samples of soil, alfalfa, maize and moss on six sites in the surroundings of Belgrade.
Grdović Svetlana, Vitorović Gordana, Mitrović Branislava, Andrić V., Petrujkić B., Obradović M.   +5 more
doaj   +1 more source

OK-Net EcoFeed: Organic Knowledge Network for Monogastric Animal Feed [PDF]

, 2019
When feeding organic farm animals, the goal is to offer balanced diets that are fully organic and from home-grown or regionally-sourced feedstuffs. For monogastrics, pigs and poultry, updated European legislation will come into force in 2021 which will ...
Whistance, Lindsay
core  

Is Maize Gluten a Sustainable and Effective Aquafeed Protein?

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Maize gluten meal (MGM) can be considered unbalanced in its amino acid profile when used as a fishmeal replacement in aquafeeds. To address this, the present study evaluated MGM as the primary dietary protein source at two inclusion levels in common carp (Cyprinus carpio), with supplementation of crystalline essential amino acids (EAA).
Ronan Cooney, Ben Gilchriest, Simon J Davies, Alex H L Wan   +3 more
wiley   +1 more source

Elm Farm Research Centre Bulletin 78 [PDF]

, 2005
Regular newsletter and technical ...
Aspray, Claire, Padel, Susanne, Philipps, Lois, Sundrum, Albert, Woodward, Lawrence   +4 more
core  

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, Volume 4, Issue 1, Page 94-104, February 2026.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians

Frontiers in Veterinary Science
BackgroundVeterinarians play an essential role in improving animal care, as they are often viewed as trusted advisors, particularly in relation to disease control and management; however, little is known about veterinarians’ perceptions and attitudes ...
Elena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, Stefano Massaglia, Valentina Maria Merlino, Andrea Giorgino, Laura Ozella, Achille Schiavone, Francesca Romana Massacci, Jatziri Mota-Gutierrez, Claudio Forte   +10 more
doaj   +1 more source

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Journal of the Royal Society Interface, 2015
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector.
C. Schader, Adrian Muller, N. Scialabba, Judith Hecht, A. Isensee, K. Erb, Pete Smith, H. Makkar, P. Klocke, F. Leiber, P. Schwegler, M. Stolze, U. Niggli   +12 more
semanticscholar   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Digestibilidade aparente de macrófitas aquáticas pela tilápia-do-nilo (Oreochromis niloticus) e qualidade da água em relação às concentrações de nutrientes Apparent digestibility of aquatic macrophytes by Nile tilapia (Oreochromis niloticus) and water quality in relation nutrients concentrations

Revista Brasileira de Zootecnia, 2006
Objetivou-se com este estudo determinar os coeficientes de digestibilidade aparente (CDA) da proteína bruta e dos aminoácidos de duas espécies de macrófitas aquáticas flutuantes (Eichhornia crassipes e Pistia stratiotes) pela tilápia-do-nilo (Oreochromis
Gustavo Gonzaga Henry-Silva, Antonio Fernando Monteiro Camargo, Luiz Edivaldo Pezzato   +2 more
doaj   +1 more source