Results 141 to 150 of about 611,354 (190)

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]

Biosensors (Basel)
Nagaraja SK, Kumar P, R K, Nabi SU, Mir JI, Verma MK, Kalkisim O, Akbulut M, Kwon YB, Kang HM, Mansoor S.   +10 more
europepmc   +1 more source

Ethyl Formate Fumigation for Controlling Two Major Aphid Pests, Aphis spiraecola and Aphis gossypii, on Passion Fruit, from Cultivation to Post-Harvest Storage. [PDF]

Insects
Yang JO, Kim D, Lee YS, Hong KJ, Lee BH, Park MG.   +5 more
europepmc   +1 more source

Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). [PDF]

Foods
Wang Y, Zhu Q, Liu S, Jiao L, Dong D.
europepmc   +1 more source

Searching for More Effective Food Baits for Tephritid Fruit Flies (Diptera: Tephritidae): Performance of Newly Developed Vial-Lures Relative to Torula Yeast Borax. [PDF]

Insects
Enkerlin W, Arevalo E, Caballero JE, Fezza T, Garavelli E, Martinez DB, Rodriguez PA, Shelly T, Thomas ME, Villaseñor A, Flores S.   +10 more
europepmc   +1 more source

Tissue Culture Innovations for Propagation and Conservation of Myrteae-A Globally Important Myrtaceae Tribe. [PDF]

Plants (Basel)
Bao J, O'Donohue B, Sommerville KD, Mitter N, O'Brien C, Hayward A.   +5 more
europepmc   +1 more source

Illuminating ecology and distribution of the rare fungus Phellinidium pouzarii in the Bavarian Forest National Park. [PDF]

Sci Rep
Roy F, Baumann P, Ullrich R, Moll J, Bässler C, Hofrichter M, Kellner H.   +6 more
europepmc   +1 more source

Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]

Molecules
Palos-Hernández A, González-Paramás AM, Santos-Buelga C.   +2 more
europepmc   +1 more source

Effects of different sterilisation methods on the quality and flavor of non from concentrate (NFC) <i>Actinidia arguta</i> juice. [PDF]

Food Chem X
Chen L, Wang T, Sui Y, Gong M, Li M, Du X, Zhang S.   +6 more
europepmc   +1 more source

Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications. [PDF]

Int J Mol Sci
Di Maro M, Gargiulo L, Gomez d'Ayala G, Duraccio D.   +3 more
europepmc   +1 more source

Feijoa Sellowiana fruit, an amazing source of anticancer molecules

Annals of Research in Oncology, 2022
Feijoa sellowiana O. Berg is a tropical plant with edible fruits and characterised by a high content of flavonoids. Several studies have shown that Fei-joa contains many bioactive components such as flavonoids, vitamin C, and essential minerals that contribute to multiple health benefits, such as an-timicrobial, anti-inflammatory, antioxidant, and ...
Cimmino F., Cianciullo P., Maresca V., Saggiomo S., Sorbo S., Bontempo P., Basile A.   +6 more
openaire   +3 more sources