Results 191 to 200 of about 611,830 (246)

New crops from Brazil. [PDF]

, 2012
ARKCOLL, D.
core  

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Concentration of feijoa and boysenberry fruit aroma condensates using pervaporation : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at Massey University

, 2000
Meifang Yang
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Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods

Food and Bioprocess Technology, 2012
Feijoa fruits have high antioxidant activity as they contain significant concentrations of polyphenols (PPs), carotenoids and vitamins. This study evaluates the colour, pH, total soluble solids (TSS), pectin fibre content, total extractable PP content (TEPC) and total antioxidant activity of the extracts generated from the fruit wastes (primarily skin ...
Dongxiao Sun-Waterhouse, Wei Wang, Geoffrey I. N. Waterhouse, Sandhya S. Wadhwa   +3 more
openaire   +2 more sources

Functional properties of feijoa fruit cultivated in southern Brazil

Acta Horticulturae, 2018
C.V.T. do Amarante, A.G. Souza, T.D.T. Beninca, C.A. Steffens   +3 more
openaire   +2 more sources

Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry.

Food Chemistry, 2020
Feijoa is a subtropical bush of the Myrtaceae family. It has unique fruit with organoleptic properties that make it an exotic fruit. Head space solid phase microextraction (HS-SPME) with a 65 µm divinylbenzene/polydimethylsiloxane (DVB/PDMS) fiber and ...
A. Baena-Pedroza, L. M. Londoño-Giraldo, Gonzalo Taborda‐Ocampo   +2 more
semanticscholar   +1 more source

The effects of Feijoa sellowiana fruit extract on wound healing in rats: a stereological and molecular study.

Journal of Wound Care, 2022
OBJECTIVE The aim of this study was to evaluate the anti-inflammatory and wound-healing potential of Feijoa sellowiana fruit extract using stereological and molecular methods in experimental rat models. MATERIALS Male Wistar rats were divided into four
H. Otaghvar, R. Rezapour-Nasrabad, M. Ebrahimzadeh, Mehran Yaghoubi, A. Khalatbary, Davood Nasiry, A. Raoofi, Auob Rostamzadeh   +7 more
semanticscholar   +1 more source

Volatile components of feijoa fruits

Phytochemistry, 1970
Abstract Methyl benzoate and ethyl benzoate together made up over 90 per cent of the total volatile oil of Feijoa fruits. Other compounds identified were 3-octanone, ethyl butanoate, ethyl cinnamate, ethyl acetate, hexenyl acetate, 2-hexenal, 2-heptanone, 2-nonanone, 2-undecanone, methyl p -anisate, and ethyl p -anisate.
P.J. Hardy, B.J. Michael
openaire   +1 more source