Results 231 to 240 of about 611,830 (246)

Postharvest precooling of fruit and vegetables: A review

Trends in Food Science and Technology, 2020
Guan-Bang Wang, Olaniyi A Fawole, Pieter Verboven   +2 more
exaly  

Fresh Fruit Consumption and Major Cardiovascular Disease in China

New England Journal of Medicine, 2016
Huaidong Du, Liming Li, Derrick A Bennett   +2 more
exaly  

fw2.2: A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size

Science, 2000
Anne Frary, Silvana Grandillo, Esther van der Knaap   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Control of Fruit Patterning in Arabidopsis by INDEHISCENT

Cell, 2004
Adrienne H K Roeder, Lars Østergaard
exaly  

INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS

Acta Horticulturae, 2008
A.-A.S. Al-Harthy, A.J. Mawson, A.R. East   +2 more
openaire   +1 more source

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in Food Science and Technology, 2016
Davide Spadaro
exaly  

Bioactivities in Feijoa sellowiana Berg. Fruit.

2007
BASILE, ADRIANA, SORBO, SERGIO, SENATORE, FELICE, CASTALDO, ROSA, Bontempo P., Bruno M. Altucci L., Molinari A., RIGANO, DANIELA   +7 more
openaire   +1 more source

Biological value of fruits of feijoa breeding of Nikitsky botanical Gardens

Proceedings of the Kuban State Agrarian University, 2019
Elena Dunaevskaya, Nadezhda Marchuk, Elena Shishkina   +2 more
openaire   +1 more source