Results 131 to 140 of about 2,415 (253)

FARINHA DE RESÍDUOS DE FEIJOA (ACCA SELLOWIANA): PROPRIEDADES TECNOLÓGICAS E ACEITAÇÃO SENSORIAL DE MUFFINS / FEIJOA RESIDUES FLOUR (ACCA SELLOWIANA): TECHNOLOGICAL PROPERTIES AND SENSORY ACCEPTANCE OF MUFFINS

, 2021
Patricia Muniz de Oliveira, Beatriz Rodrigues Santa Rosa, Ana Carolina Moura de Sena Aquino   +2 more
openalex   +2 more sources

Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. [PDF]

Foods, 2022
Gil KA, Wojdyło A, Nowicka P, Montoro P, Tuberoso CIG.   +4 more
europepmc   +1 more source

Mortalidad de larvas de Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) en frutos de feijoa (Acca sellowiana [O. Berg] Burret) sometidos a un tratamiento cuarentenario de frío

, 2005
Jaime Valderrama, Miguel S. Serrano, GERHARD FISCHER   +2 more
openalex   +2 more sources

Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation. [PDF]

BioTech (Basel), 2023
Zárate-Moreno JC, Escobar-Sierra DM, Ríos-Estepa R.   +2 more
europepmc   +1 more source

Crecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O.Berg) Burret] en respuesta al nitrato de potasio, fosfato de potasio y ethephon

, 2011
Luis Fernando Combariza, César Augusto Neira, Gerhard Fischer, Guillermo Corredor, Ómar Camilo Quintero   +4 more
openalex   +2 more sources

Green Synthesis of Sulfur- and Nitrogen-Doped Carbon Quantum Dots for Determination of L-DOPA Using Fluorescence Spectroscopy and a Smartphone-Based Fluorimeter. [PDF]

ACS Omega, 2023
Hemmati A, Emadi H, Nabavi SR.
europepmc   +1 more source

Desenvolvimento inicial de pitangueira a partir de sementes de frutos em diferentes estágios de maturação. [PDF]

, 2012
bitstream/item/61611/1/Comunicado-278 ...
ANTUNES, L. E. C., GONÇALVES, M. D., PICOLOTTO, L., VIGNOLO, G. K.   +3 more
core  

CREATION OF NEW FORMS OF FEIJOA (FEIJOA SELLOWIANA) FROM INTERVARIETAL DIRECTED BREEDING

Fruit growing and viticulture of South Russia, 2023
Zuchra Magomedovna Omarova, Raisa Vasilievna Kulyan, Magomed Dzhamaludinovich Omarov   +2 more
openaire   +1 more source

Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)

, 2020
Ana Carolina Leme Castelucci, Nataly Maria Viva de Toledo, Fernanda Francetto Juliano, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto   +4 more
openalex   +2 more sources

Editorial: Breeding Innovations in Underutilized Temperate Fruit Trees. [PDF]

Front Plant Sci, 2021
Ferrara G, Gadaleta A, Aradhya M, Hormaza JI, Badenes ML.   +4 more
europepmc   +1 more source