Results 81 to 90 of about 2,415 (253)

Path analysis for selection of feijoa with greater pulp weight

open access: yesCiência Rural
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo   +5 more
doaj   +1 more source

Avaliação do potencial antioxidante dos extratos da folha da goiaba-serrana (Acca sellowiana (O. Berg.) Burret) [PDF]

open access: yes, 2017
TCC (graduação) - Universidade Federal de Santa Catarina. Centro Tecnológico. Engenharia de Alimentos.A goiaba-serrana é uma fruta nativa do planalto meridional brasileiro e que apresenta uma série de propriedades bioativas, como propriedades ...
Silva, Ana Paula dos Santos
core  

In vitro induction of callogenesis and indirect organogenesis from explants of cotyledon, hypocotyl and leaf in Ugni molinae [PDF]

open access: yes, 2015
El objetivo de este estudio fue estimular la producción de callos, observar su tipología y respuesta organogénica bajo diferentes medios de inducción y de diferenciación en explantes de cotiledón, hipocótilo y hoja de Ugni molinae.

core   +1 more source

The role of γ -aminobutyric acid (Gaba) in somatic embryogenesis of Acca sellowiana Berg. (Myrtaceae) [PDF]

open access: yes
The γ-aminobutyric acid (Gaba) is a non-protein amino acid found in prokaryotes and eukaryotes. Its role in plant development has not been fully established.
BOOZ, Maristela Raitz   +3 more
core   +1 more source

Comportamento fisiológico de goiabeira serrana quando multiplicada por mergulhia de cepa Physiological behavior of feijoa multiplied by stool layring

open access: yesScientia Agricola, 1994
Com o objetivo de estudar alguns fatores fisiológicos envolvidos na formação e desenvolvimento de raízes em mudas de goiabeira serrana (Feijoa sellowiana Berg), multiplicadas por mergulhia de cepa, foi realizado um experimento em Pelotas-RS, com mudas ...
MS. Mielke   +5 more
doaj   +1 more source

Suitability as Medfly Ceratitis capitata (Diptera, Tephritidae) hosts, of seven fruit species growing on the island of São Miguel, Azores [PDF]

open access: yes, 2007
Seven species of fruit were selected to study their suitability as hosts to Ceratitis capitata (Wiedemann). Suitability was determined by evaluating field infestation rates of different host-fruit and by studying the performance of C. capitata reared on
Garcia, Patrícia   +2 more
core  

Characterization of a Fermented Feijoa Beverage [PDF]

open access: yes, 2020
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C
Beling, Patrícia Carolina   +7 more
core   +2 more sources

Lista de las Mirtáceas y Leptospermáceas argentinas

open access: yesLilloa, 2020
Se continúan los estudios previos sobre las Mirtáceas Argentinas, enfocando el problema desde otro punto de vista sistemático. Se han suprimido las siguientes especies: Temu cruckshanksii (Hook. et Arn.) Berg, y Temu divaricatum B.
Eberhard Kausel
doaj  

Fruit descriptors for Feijoa sellowiana

open access: yesAgrociencia Uruguay
The introduction and evaluation garden of native fruit tree species, located at INIA Las Brujas, Uruguay, is the result of extensive efforts of prospecting and introducing germplasm for over 20 years. The garden comprised wild, native accessions from Uruguay, foreign cultivars as well as progenies derived from planned hybridizations.
Laura López   +4 more
openaire   +1 more source

Determinación del estado de maduración de frutos de feijoa mediante un sistema de visión por computador utilizando información de color

open access: yesRevista de Investigación, Desarrollo e Innovación, 2016
Determinar el estado de madurez de productos agrícolas, generalmente depende de un análisis realizado por expertos humanos. La decisión final sobre el estado de madurez donde se encuentra el producto, resulta de correlacionar algunas de sus propiedades ...
Juan Pablo Bonilla-González   +1 more
doaj   +1 more source

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