Results 11 to 20 of about 178 (146)
Scientia Agricola, 1994 Objetivando verificar o efeito de três temperaturas (0°C, 2°C e ambiente) e da embalagem de polietileno perfurado no armazenamento, utilizou-se frutos de goiabeira serrana (Feijoa sellowiana Berg), provenientes de plantas nativas de Vacaria, RS ...
A. Hoffmann +3 more
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An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg) [PDF]
Revista Brasileira de Fruticultura, 2023 The characteristics of four genetic materials of feijoa (GM7, GM12, GM26, and GM27) after 7, 15, and 30 days of refrigerated storage (5°C and 97% RH) followed by 7 days of shelf-life (20°C and 80% RH) were analyzed.
Ana Cecilia Silveira, Fernanda Zaccari
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In vitro pollen germination of feijoa (Acca sellowiana (Berg)Burret)
Crop Breeding and Applied Biotechnology, 2005 The objective of this work was to establish a suitable culture medium and conditions to be used for in vitro germination tests of feijoa pollen. It also had the aim to test the possibility of storage of this pollen in a freezer (-18 °C).
Rodrigo Cezar Franzon +2 more
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Новые технологии, 2019 The years of studying feijoa plants cultivated in the humid subtropics of the Krasnodar Territory have shown the necessity for selection of forms from seed populations with different maturity of fruits, high yields and high fruit quality. Seven promising
Z. M. Omarova, R. V. Kulyan
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Effect and analysis of phenolic compounds during somatic embryogenesis induction in Feijoa sellowiana Berg [PDF]
Protoplasma, 2008 The effect of phenolic compounds on somatic embryogenesis in Feijoa sellowiana was analysed. The results showed that caffeic acid (140-560 microM) significantly increased somatic embryogenesis induction compared with the control. The presence of phloridzin, even at lower concentrations (11.5 microM), or caffeic acid or phloroglucinol at concentrations ...
Jorge Canhoto
exaly +4 more sources
The Plant GenomeAcca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and
Hector Oberti +2 more
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Ciência Rural, 2000 Visando ao desenvolvimento de um novo protocolo para a micropropagação da goiabeira serrana (Acca sellowiana (Berg) Burret) foram estabelecidos experimentos com segmentos nodais e microestacas. As citocininas 6-Benzilaminopurina (BAP), Cinetina (Kin) e 2-
Ana Carla Oltramari +5 more
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Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret): A review
Agronomía Colombiana, 2020 Climatic alterations affect the physiology, growth and production of the feijoa, a native plant to the higher zone between Brazil, Uruguay, Paraguay and Argentina. In Colombia, optimal growth temperatures are between 13 and 21°C (16°C).
Gerhard Fischer, Alfonso Parra-Coronado
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Germinación in vitro de polen de feijoa (Acca sellowiana Berg)
Ciencia y Agricultura, 2011 Actualmente no existen estudios de viabilidad y caracterización del grano de polen de Feijoa, ante lo cual la cantidad y calidad del polen producidos por una flor, son aspectos importantes en estudios evolutivos y de adaptación de genotipos.
Mavel Hernández +3 more
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Aspectos del cultivo y la fisiología de la feijoa (Acca sellowiana [Berg] Burret). Una revisión
Ciencia y Agricultura, 2020 La feijoa es un frutal con gran potencial para el consumo humano, que se cultiva entre los 1800 y 2700 msnm en Colombia. Está bien adaptada a temperaturas bajas, resistiendo por corto tiempo temperaturas 32 °C afectan su floración.
Gerhard Fischer +2 more
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