Results 21 to 30 of about 178 (146)

Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review

Agronomy, 2022
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione   +6 more
doaj   +1 more source

Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient [PDF]

Brazilian Journal of Biology, 2022
Understanding morphological and physiological changes under different light conditions in native fruit species in juveniles’ stage is important, as it indicate the appropriate environment to achieve vigorous saplings.
L. R. Silva, A. P. C. Moura, B. V. Gil, A. Rohr, S. M. Z. Almeida, J. Donazzolo, A. T. Perboni, F. L. R. Oliveira, B. F. Sant’Anna-Santos, L. Galon, M. A. Danner   +10 more
doaj   +1 more source

Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpenoid compounds, proving them to be their perfect sources.
Petra Hlásná Čepková, Michal Jágr, Dagmar Janovská, Václav Dvořáček, Anna Kotrbová Kozak, Iva Viehmannová, Francisca Hernández   +6 more
wiley   +1 more source

fertilization, pruning and controlled fires on the growth of Feijoa sellowiana (O. Berg) O. Berg.

Comunicata Scientiae, 2023
Feijoa sellowiana (O.Berg) O. Berg is an ornamental and food plant, as well as an important species for ecological restoration and landscaping that still requires much research before consolidating it in the tropical market. To understand if the implementation of techniques focusing on improving fruit production at its wild condition would affect the ...
Elivelton Gurski, Pablo Melo Hoffmann, André Cesar Furlaneto Sampaio, Christopher Thomas Blum, Marcos Bergmann Carlucci, Alessandro Camargo Angelo, Marília Borgo, Santiago José Elías Velazco   +7 more
openaire   +3 more sources

Bioactive potential of Colombian feijoa in physiological ripening stage

Journal of the Saudi Society of Agricultural Sciences, 2020
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera   +3 more
doaj   +1 more source

Morphological Development and Nutritional Metabolism during Floral Bud Differentiation in Acca Sellowiana (Feijoa)

International Journal of Fruit Science, 2023
To provide scientific and technological support for the smooth development of flowers, regulation of florescence, and cultural management, among others, this study analyzes the corresponding relationship between bioclimatology and the characteristics of ...
Bo Lin, Dan Wang, Zehua Li, Jing Liu, WanJing Xu, Xiwen Li, JinYang Huang   +6 more
doaj   +1 more source

Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia

Potravinarstvo Slovak Journal of Food Sciences, 2020
The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with respect to hydrothermal conditions, occurs between ...
Zuhra Omarova, Nataliia Platonova, Oksana Belous, Magomed Omarov   +3 more
openaire   +2 more sources

Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures [PDF]

Revista Brasileira de Fruticultura, 2023
Feijoa is a promising crop in Colombia with high export potential. However, its postharvest shelf-life is short since it is a climacteric fruit with high respiration rates and susceptibility to fruit flies. Techniques such as refrigeration and the use of
Javier Giovanni Álvarez-Herrera, Jacqueline Tovar-Escobar, Hernán David Ruiz   +2 more
doaj   +1 more source

Comportamento fisiológico de goiabeira serrana quando multiplicada por mergulhia de cepa Physiological behavior of feijoa multiplied by stool layring

Scientia Agricola, 1994
Com o objetivo de estudar alguns fatores fisiológicos envolvidos na formação e desenvolvimento de raízes em mudas de goiabeira serrana (Feijoa sellowiana Berg), multiplicadas por mergulhia de cepa, foi realizado um experimento em Pelotas-RS, com mudas ...
MS. Mielke, J.C. Fachinello, J.C. Nachtigal, B. Matiuz, L. Endres, B. Gomes dos Santos Filho   +5 more
doaj   +1 more source

Comparação de métodos de laboratório e de campo para a estimativa da área foliar em fruteiras silvestres Comparison of laboratory and field methods for the estimation of leaf area of wild fruit species

Scientia Agricola, 1995
Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke, A. Hoffmann, L. Endres, J.C. Fachinello   +3 more
doaj   +1 more source