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Fennel.

2020
Abstract Fennel is an ancient agricultural crop; the multiple uses of non-bulbiferous forms as aromatic herb, medicinal and ritual plants have been amply documented. The origin of the bulb-forming types, used as a vegetable, seems to date back to the 15th century, in the area of Florence.
Rafia Javed   +3 more
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Character Impact Odorants of Fennel Fruits and Fennel Tea

Journal of Agricultural and Food Chemistry, 2006
The flavor of fennel fruits and fennel tea was examined by aroma extract dilution analysis of the respective dichloromethane extracts. In both fennel fruits and tea, trans-anethole, anisaldehyde, and trans-4,5-epoxy-2(E)-decenal showed high flavor dilution (FD) factors followed by fenchone, 1,8-cineole, (R)-alpha-pinene, estragole, and beta-myrcene. On
Annette, Zeller, Michael, Rychlik
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FENNEL

Proceedings of the 7th ACM international conference on Web search and data mining, 2014
Balanced graph partitioning in the streaming setting is a key problem to enable scalable and efficient computations on massive graph data such as web graphs, knowledge graphs, and graphs arising in the context of online social networks. Two families of heuristics for graph partitioning in the streaming setting are in wide use: place the newly arrived ...
Gkantsidis, Christos   +4 more
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Fennel

2023
Sara Zafar   +4 more
openaire   +1 more source

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