Results 111 to 120 of about 30,066 (154)

Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries

Journal of Agricultural and Food Chemistry, 2008
Françesc Viladomat, Jaume Bastida
exaly  

Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed

Industrial Crops and Products, 2019
Khizar Hayat, Shabbar Abbas, Shahzad Hussain   +2 more
exaly  

Fennel Oil

2021
openaire   +1 more source

Influence of the vegetation period on sea fennel, Crithmum maritimum L. (Apiaceae), phenolic composition, antioxidant and anticholinesterase activities

Industrial Crops and Products, 2018
Ivana Generalić Mekinić, Ivica Ljubenkov, Franko Burčul   +2 more
exaly  

Florence Fennel

2017
M.K. Rana, Chandanshive Aniket Vilas
openaire   +1 more source

fennel, n.

2023
openaire   +1 more source

Inhibitory effect of different fennel ( Foeniculum vulgare ) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Food Chemistry, 2016
Mehdi Rahimmalek
exaly  

Adsorption of ethidium bromide from aqueous solution onto nutraceutical industrial fennel seed spent: Kinetics and thermodynamics modeling studies

International Journal of Phytoremediation, 2018
Syed Noeman Taqui, Farhan Zameer
exaly  

Fennel.

2008
openaire   +1 more source

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

LWT - Food Science and Technology, 2010
Lillian Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira   +2 more
exaly