Results 21 to 30 of about 30,066 (154)

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

open access: yes, 2020
Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A.   +9 more
core   +1 more source

Effect of Vermicompost Application on Nutrient Uptake and Seed Yield of Fennel (Foeniculum vulgare Mill.) in Intercropping Patterns with Faba Bean (Vicia faba L.) [PDF]

open access: yesبوم شناسی کشاورزی, 2021
IntroductionApplication of organic fertilizer is a major approach to managing soil fertility and plant nutrition which can alleviate chemical contaminations, preserve soil biodiversity and the quantitative and qualitative yield of crops expected to be ...
Hakime Mohammadi   +1 more
doaj   +1 more source

All-optical spatio-temporal control of electron emission from SiO2 nanospheres with femtosecond two-color laser fields [PDF]

open access: yes, 2019
Field localization by nanostructures illuminated with laser pulses of well-defined waveform enables spatio-temporal tailoring of the near-fields for sub-cycle control of electron dynamics at the nanoscale.
Ahn, Seongjin   +9 more
core   +1 more source

Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

open access: yesFood Science and Human Wellness, 2019
The present study was conducted to assay the antioxidant activities of essential oils and ethanol extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China. The major components of the Egyptian fennel essential oil were estragole (51.04%),
Adel F. Ahmed   +3 more
doaj   +1 more source

The effect of the aqueous and methanol fennel stem extracts (Foeniculum vulgare Miller) on isolated rat ileum contractility [PDF]

open access: yesVojnosanitetski Pregled, 2018
Background/Aim. The fennel (Foeniculum vulgare Miller, Apiaceae) has a long history of use as traditional herb medicine due to its carminative properties.
Gočmanac-Ignjatović Marija   +6 more
doaj   +1 more source

Comparative study of the effects of fennel with Gelofen on the severity of primary dysmenorrhea: A randomized clinical trial [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2018
Introduction: Dysmenorrhea is one of the most common gynecological disorders; so that 50 to 70 percent of women suffer it. Dysmenorrhea is often treated by chemical drugs.
Roya Motavalli, Samira Shahbazzadegan
doaj   +1 more source

The effect of a fennel seed extract on the STAT signaling and intestinal barrier function.

open access: yesPLoS ONE, 2022
BackgroundFoeniculum vulgare, F. vulgare, commonly known as fennel, is believed to be one of the world's oldest medicinal herbs and has been exploited by people for centuries as a nutritional aid for digestive disorders. In many southeast Asian countries,
Barun Das   +10 more
doaj   +1 more source

Sustenance of phytoplankton in the subpolar North Atlantic during the winter through patchiness [PDF]

open access: yes, 2017
This study investigates the influence of two factors that change the mixed layer depth and can potentially contribute to the phytoplankton sustenance over winter: 1) variability of air-sea fluxes and 2) three-dimensional processes arising from strong ...
Karimpour, Farid   +2 more
core   +2 more sources

Antimicrobial Terpenes Suppressed the Infection Process of Phytophthora in Fennel-Pepper Intercropping System

open access: yesFrontiers in Plant Science, 2022
The interactions between non-host roots and pathogens may be key to the inhibition of soilborne pathogens in intercropping systems. Fennel (Foeniculum vulgare) can be intercropped with a wide range of other plants to inhibit soilborne pathogens in ...
Yuxin Yang   +36 more
doaj   +1 more source

Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]

open access: yes, 2010
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G.   +6 more
core  

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