Results 41 to 50 of about 200,822 (325)
Does Osmotic Stress Affect Natural Product Expression in Fungi? [PDF]
, 2017 Acknowledgments: Russell Kerr acknowledges the assistance of Nadia Prigoda-Lee, Marius Grote, Kate McQuillan and Stephanie Duffy, and generous financial support from NSERC, the Canada Research Chair program, the Jeanne and Jean-Louis Lévesque Foundation ...
Bills, Gerald +10 more
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The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
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Electro-extractive fermentation for efficient biohydrogen production [PDF]
, 2011 Electrodialysis, an electrochemical membrane technique, was found to prolong and enhance the production of biohydrogen and purified organic acids via the anaerobic fermentation of glucose by Escherichia coli. Through the design of a model electrodialysis
Artur J. Majewski +34 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionKefir grains with efficient proteolytic system is an excellent starter culture for the production of bioactive peptides and milk products. This study explores the casein peptides derived from fermented bovine milk by kefir grains using the ...
Bo Wang +4 more
doaj +1 more source
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
, 2009 Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
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Heliyon, 2021 The present work was aimed at studying the technological properties of lactobacilli isolated from four tropical fruits (banana, papaya, pineapple, and orange) sold in Dschang (a city of the Menoua Division, West-Cameroon), as well as their ability to ...
Joel Romial Ngouénam +5 more
doaj +1 more source
Scaleable production and separation of fermentation-derived acetic acid. Final CRADA report. [PDF]
, 2010 Half of U.S. acetic acid production is used in manufacturing vinyl acetate monomer (VAM) and is economical only in very large production plants. Nearly 80% of the VAM is produced by methanol carbonylation, which requires high temperatures and exotic construction materials and is energy intensive.
openaire +1 more source
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Foods, 2021 Bioprocessing using lactic acid bacteria (LAB) is a powerful means to exploit plant-derived by-products as a food ingredient. LAB have the capability to metabolize a large variety of carbohydrates, but such metabolism only relies on few metabolic routes,
Marta Acin-Albiac +5 more
doaj +1 more source
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties
Food Chemistry: XMicrobial fermentation plays a crucial role in enhancing the functional and sensory qualities of soybean-based products. This review summarizes the biotransformation of proteins, phenolics, lipids, and other substrates during fermentation and the ...
Ruizhen Gong +3 more
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Frontiers in Veterinary Science, 2018 During commercial production, turkeys may be exposed to several different types of stressors related to environmental conditions and management practices.
Brooke M. Bartz +2 more
doaj +1 more source