Results 131 to 140 of about 994,221 (391)
Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
Fermentation, 2020 Biodegradable polylactic acid material is manufactured from lactic acid, mainly produced by microbial fermentation. The high production cost of lactic acid still remains the major limitation for its application, indicating that the cost of carbon sources
H. Lin +5 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This study demonstrates the use of a low‐cost 3D printing technique to prepare a large‐area PVDF‐FAPbI3 composite dielectric film for flexible TENG application. The δ→α phase transformation of the FAPbI3 nanofillers has significantly improved the β‐phase content, morphology, and dielectric properties of the PVDF film.
Nurfatin Hafizah Zain Karimy +7 more
wiley +1 more source
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
core +1 more source
Carbon-negative production of acetone and isopropanol by gas fermentation at industrial pilot scale
Nature Biotechnology, 2022 Fungmin Liew +26 more
semanticscholar +1 more source
Fully Bio‐Based Epoxy Resins from Liquefied Wood for Chemically Recyclable Wood Coatings
Advanced Functional Materials, EarlyView.A bio‐based and chemically recyclable epoxy resin derived from liquefied wood and its use in wood coatings is presented. The resin exhibits mechanical, thermal, and water‐resistant properties comparable to commercial coatings and can be chemically recycled and reused. This approach provides fast access to glossy and fully biobased durable wood coatings
Qisong Hu +6 more
wiley +1 more source
Microbial Cell Factories, 2018 Background Glucaric acid is a high-value-added chemical that can be used in various fields. Because chemical oxidation of glucose to produce glucaric acid is not environmentally friendly, microbial production has attracted increasing interest recently ...
Na Chen +3 more
doaj +1 more source
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core
A Comprehensive Understanding of Electro-Fermentation
Fermentation, 2020 Electro-fermentation (EF) is an upcoming technology that can control the metabolism of exoelectrogenic bacteria (i.e., bacteria that transfer electrons using an extracellular mechanism).
Drishti Dinesh Bhagchandanii +7 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.A photocurable latex system enables high‐resolution vat photopolymerization of water‐dispersed thermoplastics, yielding pseudothermoplastic materials with recyclability. The formulation permits precise control over mechanical properties and supports reprocessing through conventional and extrusion‐based methods. Compatibility with two‐photon 3D printing
Jon Ayestaran +12 more
wiley +1 more source