Results 171 to 180 of about 580,740 (360)
Nanoscale metal–organic frameworks (MOFs) and nanocellulose composites have significant potential for the multi‐functional remediation of the environment. This review focused on the synthesis strategies (in situ growth, ex situ growth, and other approaches), typical forms (aerogel, hydrogel, beads, and membrane), and applications in the removal of ...
Ye Song+13 more
wiley +1 more source
The Numerical Interpretation of Fermentation-Tube Results [PDF]
M. H. McCrady
openalex +1 more source
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş+4 more
wiley +1 more source
The biochemistry of rumen protozoa. 1. Carbohydrate fermentation by Dasytricha and Isotricha [PDF]
B. H. Howard
openalex +1 more source
Observation and detection of neurotransmitter dynamics in aqueous system has been hurdle for analytical fields due to its weak and reversible nature. A terahertz‐nanodisc metasurface which implements comprehensive detection over conformational change and selective sensing is introduced. Utilizing the THz regime photonics and biomimetic environment with
Taeyeon Kim+6 more
wiley +1 more source
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>. [PDF]
Yehuala TF+13 more
europepmc +1 more source
By directly comparing the impact of dual interfacial passivation by ammonium‐, sulfonium‐ and sulfoxonium‐based cations on the performance and stability of triple cation metal halide perovskite solar cells, it is found that it is the exact molecular structure of the cation, rather than the nature of the onium that influences the efficacy of passivation
Oscar Telschow+9 more
wiley +1 more source
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation. [PDF]
Tan Y+6 more
europepmc +1 more source