Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc +1 more source
Effect of initial fermentation medium on bioacetone, biobutanol, and bioethanol (BioABE) production from fermentable sugars of Acacia mangium using Clostridium acetobutylicum YM1 [PDF]
Rafidah Jalil +5 more
openalex +1 more source
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal +9 more
wiley +1 more source
Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry-Processed Coffee. [PDF]
Moncayo-Palacios MF +4 more
europepmc +1 more source
A high fat diet attenuates the fermentation effects of resistant starches and fructans
Felicia Goldsmith, Felicia Goldsmith
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Detecting proteins secreted by a single cell while retaining its viability remains challenging. A particles‐in‐particle (PiPs) system made by co‐encapsulating barcoded microparticles (BMPs) with a single cell inside an alginate hydrogel particle is introduced.
Félix Lussier +10 more
wiley +1 more source
Impact of zearalenone on quorum sensing signaling molecules and its association with the suppression of ruminal microbial fermentation in a RUSITEC system. [PDF]
Wang Z +8 more
europepmc +1 more source
Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang +13 more
wiley +1 more source
Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]
Mostafa HS.
europepmc +1 more source
YEAST POPULATION DYNAMICS IN SPONTANEOUS FERMENTATIONS
Daniela Ciupeanu-Calugaru
openalex +2 more sources

