Results 211 to 220 of about 580,740 (360)
THE FERMENTATION OF INOSITOL [PDF]
Wesley A. Volk, Derrol Pennington
openaire +3 more sources
Fiber‐reinforced elastin‐like tubular scaffolds are engineered to achieve anisotropic and reversible actuation under external stimuli. By adjusting fiber's angle, actuation behavior is finely tuned, enabling distinct actuation responses, even within different regions of the same scaffold.
Federica Sallustio+7 more
wiley +1 more source
Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices. [PDF]
Kontogiannis S+4 more
europepmc +1 more source
Microlasers Made Entirely from Edible Substances
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar+4 more
wiley +1 more source
Fermentation Characteristics, Nutrient Content, and Microbial Population of <i>Silphium perfoliatum</i> L. Silage Produced with Different Lactic Acid Bacteria Additives. [PDF]
Jin Y+7 more
europepmc +1 more source
The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group [PDF]
S. A. Koser, F. Saunders
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Gut microbiota and biomarkers are linked to diseases like neurological disorders and metabolic syndromes. Ingestible capsule robots enable minimally invasive gut health assessment. This article proposes a promising direction for the advancement of capsule robots, integrating in situ sampling, real‐time diagnostics, and personalized therapy.
Xizong Chen+3 more
wiley +1 more source
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles. [PDF]
Kraouia M+11 more
europepmc +1 more source
XI.—The fermentation of calcium glycerate by the “Bacillus ethaceticus” [PDF]
Percy Faraday Frankland, William Frew
openalex +1 more source