Results 301 to 310 of about 401,983 (317)
Some of the next articles are maybe not open access.
Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition
Bioresource Technology, 2000Eva Palmqvist, Bärbel Hahn-Hägerdal
exaly
Fermentation: Fermenting Flavours with Yeast
2021Angela M. Coral Medina +1 more
openaire +1 more source
Fermentation and Fermented Dairy Products
2000Peter S. Murano, Elsa A. Murano
openaire +1 more source

