Results 291 to 300 of about 676,579 (312)

Using wastewater after lipid fermentation as substrate for bacterial cellulose production by Gluconacetobacter xylinus

Carbohydrate Polymers, 2016
Bo Wang, Jun Luo
exaly  

Coagulation ferment = fibrinolytic ferment?

Deutsche medizinische Wochenschrift (1946), 2010
openaire   +1 more source

Beer Fermentation, Modern Fermentation Processes

Journal of Agricultural and Food Chemistry, 1953
openaire   +1 more source

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

Lancet, The, 1990
exaly  

Pilot-Scale Waste Activated Sludge Alkaline Fermentation, Fermentation Liquid Separation, and Application of Fermentation Liquid To Improve Biological Nutrient Removal

Environmental Science & Technology, 2011
Xiang Li, Hong Chen, Yinguang Chen
exaly  

Fermented Foods: Fermented Meat Products

2016
F. Leroy, L. De Vuyst
openaire   +1 more source

Coffee fermentation and flavor – An intricate and delicate relationship

Food Chemistry, 2015
Mun Wai Cheong, Bin Yu, Shao-Quan Liu
exaly  

Correction;Continuous Fermentation, Molasses Fermentation

Journal of Agricultural and Food Chemistry, 1957
openaire   +1 more source

FERMENTED FOODS | Fermented Vegetable Products

1999
Guillermo Oliver, Martha Nuñez, Silvia Nelina Gonzalez   +2 more
openaire   +1 more source

Fermentation and Fermented Dairy Products

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source