Results 281 to 290 of about 466,227 (305)

Effect of natural fermentation on the structure and physicochemical properties of wheat starch

Carbohydrate Polymers, 2019
Xinzhong Hu, Zhen Ma, Liu Liu
exaly  

colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Trends in Food Science and Technology, 2019
Santad Wichienchot, Xiong Fu, Qiang Huang   +2 more
exaly  

FERMENTATION PROCESS

2010
BINGGELI EVA CHRISTINA MARIA, MUENCH THOMAS   +1 more
openaire   +4 more sources

Fermentation Equipment

1971
openaire   +2 more sources

Homoacetogenesis during hydrogen production by mixed cultures dark fermentation: Unresolved challenge

International Journal of Hydrogen Energy, 2013
Noori M Cata Saady
exaly  

Assessing optimal fermentation type for bio-hydrogen production in continuous-flow acidogenic reactors

Bioresource Technology, 2007
Yiu Fai Tsang, Hong Chua, N Ren
exaly  

Application of nanotechnology in dark fermentation for enhanced biohydrogen production using inorganic nanoparticles

International Journal of Hydrogen Energy, 2019
Eldon R. Rene, Gopalakrishnan Kumar, Arivalagan Pugazhendhi   +2 more
exaly  

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with

Food Chemistry, 2013
Francisco Carrau, Eduardo Dellacassa, Eduardo Boido   +2 more
exaly  

and in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Food Microbiology, 2013
Livio Lencioni, Francesca Comitini, Ilaria Mannazzu   +2 more
exaly  

Improving biomethane yield by controlling fermentation type of acidogenic phase in two-phase anaerobic co-digestion of food waste and rice straw

Chemical Engineering Journal, 2015
Dexun Zou, Hairong Yuan, Xiujin Li
exaly