Results 281 to 290 of about 401,983 (317)

FERMENTATION

2014
Demeyer, D., Toldrá, F., Leroy, Frederic   +2 more
openaire   +2 more sources

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Food Chemistry, 2021
Pao Li, Liwen Jiang
exaly  

Fermenting and Distilling

1994
I shall make a few remarks on the relation between formality and object orientation; but, using a keynote speaker’s privilege, approaching it in a roundabout way. Before regaling you with my prejudices, first a couple of minutes’ background on where those prejudices come from.
openaire   +1 more source

Comparative study on bio-hydrogen production from corn stover: Photo-fermentation, dark-fermentation and dark-photo co-fermentation

International Journal of Hydrogen Energy, 2020
Danping Jiang, Yanyan Jing, Nadeem Tahir   +2 more
exaly  

Design of a Fermenter

1995
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall   +2 more
openaire   +1 more source

Co-fermentation of sewage sludge and algae and Fe2+ addition for enhancing hydrogen production

International Journal of Hydrogen Energy, 2021
Yanan Yin, Jianlong Wang
exaly  

4782024 Fermentation process and fermenter

Biotechnology Advances, 1989
openaire   +1 more source

Effect of fermentation on the antioxidant activity in plant-based foods

Food Chemistry, 2014
Sun Jin Hur, Seung Yun Lee, Young-Chan Kim   +2 more
exaly  

Fermentation technology

Environmental Science & Technology, 1982
openaire   +2 more sources

Using wastewater after lipid fermentation as substrate for bacterial cellulose production by Gluconacetobacter xylinus

Carbohydrate Polymers, 2016
Lian Xiong, Bo Wang, Xue-Fang Chen
exaly