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Fermentation and Fermented Dairy Products
1996Although this chapter is devoted to milk and other dairy products, it begins with a discussion of fermentation because of the importance of this process to dairy products.
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Fermentation and Post-fermentation Processing
1997Fermentation is one of the oldest methods of food preservation. The hygenic value of wine, as an alternative to local water supplies, has been known since well before the crusades. Although the interactive effects of ethanol, low pH, and the presence of preservatives have generally been credited for the antimicrobial properties of wine, recent research
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Research advances in probiotic fermentation of Chinese herbal medicines
iMeta, 2023Leli Wang, Yongjun Wei
exaly