Results 261 to 270 of about 466,227 (305)
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The Journal of Experimental Medicine, 1918
That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
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That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
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Fermentation and Fermented Dairy Products
1996Although this chapter is devoted to milk and other dairy products, it begins with a discussion of fermentation because of the importance of this process to dairy products.
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Archives of Biochemistry and Biophysics, 1954
Abstract Pure maltose is fermented incompletely, but maltose with at least 1% d -glucose initially present can be fermented to the same extent as d -glucose. The still residues from incompletely fermented maltose solutions can be further fermented to produce the expected quantity of alcohol, but their reducing power is lower than that calculated ...
M G, BLAIR, W, PIGMAN
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Abstract Pure maltose is fermented incompletely, but maltose with at least 1% d -glucose initially present can be fermented to the same extent as d -glucose. The still residues from incompletely fermented maltose solutions can be further fermented to produce the expected quantity of alcohol, but their reducing power is lower than that calculated ...
M G, BLAIR, W, PIGMAN
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Carbohydrates for fermentation
Biotechnology Journal, 2006AbstractBiomass accumulated by the photosynthetic fixation of carbon dioxide is the only renewable carbon source, and hence, the only renewable raw material for the chemical industry. Carbohydrates are the main constituents of biomass and occur as cell wall and storage carbohydrates, transportation carbohydrates and glycoconjugates.
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JCMS: Journal of Common Market Studies, 1962
Jean Monnet (1888–1979) was the “father of Europe.” No single individual influenced the shape of the European Union more than this French civil servant and diplomat. Monnet convinced Robert Schuman to propose the European Coal and Steel Community and became the first president of its High Authority; he also convinced Johan Willem Beyen and Paul-Henri ...
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Jean Monnet (1888–1979) was the “father of Europe.” No single individual influenced the shape of the European Union more than this French civil servant and diplomat. Monnet convinced Robert Schuman to propose the European Coal and Steel Community and became the first president of its High Authority; he also convinced Johan Willem Beyen and Paul-Henri ...
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Research advances in probiotic fermentation of Chinese herbal medicines
iMeta, 2023Yin Yulong, Yongjun Wei, Leli Wang
exaly