Results 261 to 270 of about 401,983 (317)

Dual Physiological Barriers Bypassed by a Silk‐Based Supramolecular Protein Delivery Platform for Neuroinflammation Mitigation in Alzheimer's Disease

Advanced Science, EarlyView.
A supramolecular nanocomplex based on phenolic‐modified silk sericin is developed to deliver antioxidant enzymes across the blood–brain barrier and escape lysosomal degradation. This dual‐barrier‐crossing system reduces neuroinflammation and improves cognitive performance in Alzheimer's disease mouse model, offering a promising strategy for protein ...
Doudou Hu, Tiandong Li, Jian He, Yujian Jiang, Yeyuan Wang, Jingchen Sun   +5 more
wiley   +1 more source

Application of unconventional microorganisms for the production of non-alcoholic beer. [PDF]

Front Microbiol
Yabacı Karaoğlan S, Dostálek P.
europepmc   +1 more source

Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota. [PDF]

Foods
Clavel C, Núñez-Gómez V, Baenas N, González-Barrio R, Ferrando BO, Sánchez-Martínez L, Santaella M, Periago MJ.   +7 more
europepmc   +1 more source

Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea. [PDF]

Foods
Wang Y, Ao J, Guo Q, Xie Z, Fan X, Sun Y, Wang Z, Wei J, Zeng X.   +8 more
europepmc   +1 more source

<i>In Vitro</i> Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture Contents. [PDF]

Foods
Zhang H, Guo H, Wang S, Wang S.
europepmc   +1 more source

Classification of Different Fermentation Stages of Black Tea Using a Lightweight CNN Optimized by Knowledge Distillation. [PDF]

Foods
Liu X, Guo M, He Z, Chen Z, Wang M, Dong C.   +5 more
europepmc   +1 more source

Omics-Guided Construction of Microbial Consortia for Reproducible Traditional Fermented Foods and Beverages. [PDF]

Foods
Song D, Yang L, Zhang C.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

SKIN FERMENTS

The Journal of Experimental Medicine, 1918
That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
openaire   +2 more sources

Butanol fermentation

Environmental Technology, 2013
This review provides an overview on bacterial butanol production and recent developments concerning strain improvement, newly built butanol production plants, and the importance of alternative substrates, especially lignocellulosic hydrolysates. The butanol fermentation using solventogenic clostridial strains, particularly Clostridium acetobutylicum ...
Bettina, Schiel-Bengelsdorf, José, Montoya, Sonja, Linder, Peter, Dürre   +3 more
openaire   +2 more sources