Results 251 to 260 of about 676,579 (312)
Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation. [PDF]
Bioresour BioprocessBilgin H +4 more
europepmc +1 more source
The effects of lactic acid bacterial fermentation on the nutritional components and functional metabolites of <i>Cyclocodon lancifolius</i> fruit. [PDF]
Food Chem XChen Y +11 more
europepmc +1 more source
Enhancing cytidine biosynthesis by coupling minicell-forming morphology with biofilm-based fermentation. [PDF]
Synth Syst BiotechnolZhang D, Shao C, Liu D, Ying H.
europepmc +1 more source
Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]
Food Chem XJi Q, Qu H, Li Q, Gu R.
europepmc +1 more source
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Environmental Technology, 2013
This review provides an overview on bacterial butanol production and recent developments concerning strain improvement, newly built butanol production plants, and the importance of alternative substrates, especially lignocellulosic hydrolysates. The butanol fermentation using solventogenic clostridial strains, particularly Clostridium acetobutylicum ...
Bettina, Schiel-Bengelsdorf +3 more
openaire +2 more sources
This review provides an overview on bacterial butanol production and recent developments concerning strain improvement, newly built butanol production plants, and the importance of alternative substrates, especially lignocellulosic hydrolysates. The butanol fermentation using solventogenic clostridial strains, particularly Clostridium acetobutylicum ...
Bettina, Schiel-Bengelsdorf +3 more
openaire +2 more sources
Current Opinion in Biotechnology, 1992
Fermentation monitoring continues to be the focus of much research. Over the last year, important strides were made in improving bioprocess monitoring using NADH fluorescence, viscosity, affinity techniques, enzyme and microbial sensors, calorimetry, flow injection analysis and bioluminescence.
G K, Raju, C L, Cooney
openaire +2 more sources
Fermentation monitoring continues to be the focus of much research. Over the last year, important strides were made in improving bioprocess monitoring using NADH fluorescence, viscosity, affinity techniques, enzyme and microbial sensors, calorimetry, flow injection analysis and bioluminescence.
G K, Raju, C L, Cooney
openaire +2 more sources
Journal of Experimental Medicine, 1918
That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
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That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
openaire +2 more sources
Sauerkraut fermentation : New fermentation vat
Biotechnology Letters, 1979A new sauerkraut fermentation vat with external recycling of brine is described. This system allows the control of fermentation, improves the homogeneity of final product and accelerates theacidification by the usual lactic-acid bacteria.
C. Noel, A. M. Deschamps, J. M. Lebeault
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Meat Science, 1998
Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
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Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
openaire +2 more sources