Results 241 to 250 of about 466,227 (305)

Dual‐Organelle Secretome Conjugation and Organ‐Uptake Tracking (DuO‐SCOUT) Enables Deep and Sensitive Mapping of the Secreted Proteins

Advanced Science, EarlyView.
A novel dual‐organelle proximity labeling platform, DuO‐SCOUT, decodes the complex landscape of systemic organ‐organ communication by capturing both classical and unconventional secretomes. Application in metabolic models maps the adipose‐to‐brain secretory relay, identifying selective extra‐hypothalamic sites for adipose‐derived factors and expanding ...
Fenglian Yang, Rui Qian, Jiaxing Song, Xingqi Meng, Jin Young Kim, Kwok On Lai, Li Wang, Liang Zhang   +7 more
wiley   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages. [PDF]

Compr Rev Food Sci Food Saf
Elhalis H.
europepmc   +1 more source

SPARC Drives Podocyte Mitochondrial Damage and Ferroptosis in Diabetic Kidney Disease Following Klotho Deficiency

Advanced Science, EarlyView.
Klotho deficiency promotes podocyte mitochondrial dysfunction and ferroptosis through activation of the PKCα/CUX1/SPARC/TGFβ‐RII axis. SPARC emerges as a key mediator linking Klotho loss to podocyte injury in DKD and other kidney injury models, suggesting broader implications for CKD progression.
Qing Yang, Huimin Jiang, Chenyang Xiong, Xindi Zhou, Qinqin Tan, Han Xiao, Lan Qiu, Chun Gan, Yaxi Chen, Haiping Yang, Wei Jiang, Qiu Li   +11 more
wiley   +1 more source

Enhanced production of phomapyrrolidone a through culture-condition optimization and morphological regulation in Didymella sp. FATR0054. [PDF]

Bioresour Bioprocess
Zhou W, Chen Z, Guo J, Yang Y, Yang F, Xin X, Zhuang L, Gong L, An F.   +8 more
europepmc   +1 more source

Hybrid Sensor-Vision Machine Learning for Predicting Mahewu Fermentation Dynamics. [PDF]

J Food Sci
Adeleke I, Adebo OA, Nwulu N.
europepmc   +1 more source

Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]

Compr Rev Food Sci Food Saf
Shen S, Shao Z, Atta-Delgado MX, Chen X, Ding T, Jiang J.   +5 more
europepmc   +1 more source

Machine learning modeling for optimizing fermentation process of <i>Dendrobium officinale</i> with improved antioxidant property and metabolic changes. [PDF]

Food Chem X
Yi Y, Lv C, Lan H, Jibril AN, Luo Y, Fang J, Qin S.   +6 more
europepmc   +1 more source

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]

Ultrason Sonochem
Liu W, Shen J, Chen Q, Liu Z, Han J, Ni L.   +5 more
europepmc   +1 more source