Results 271 to 280 of about 466,227 (305)

Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology

Fermentation, 2022
Wenli Sun, Mohamad Hesam Shahrajabian
exaly  

Effect of fermentation on the antioxidant activity in plant-based foods

Food Chemistry, 2014
Geun-Bae Kim, Sun Jin Hur, Seung Yun Lee
exaly  

Electro-Fermentation – Merging Electrochemistry with Fermentation in Industrial Applications

Trends in Biotechnology, 2016
Heleen de Wever, Tommy Pepè Sciarria, Korneel Rabaey   +2 more
exaly  

Using wastewater after lipid fermentation as substrate for bacterial cellulose production by

Carbohydrate Polymers, 2016
Xin-De Chen, Xiaoqing Lin, Bo Wang
exaly  

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

International Journal of Food Microbiology, 2006
Francesca Comitini, Maurizio Ciani
exaly  

Coffee fermentation and flavor – An intricate and delicate relationship

Food Chemistry, 2015
Bin Yu, Shao Quan Liu, Liang Wei Lee
exaly  

Fermentation

2017
GIUSEPPIN MARCO LUIGI FEDERICO, MOOIJ CATHARINA MARIA ANTOINETTE, SPELBRINK ROBIN ERIC JACOBUS   +2 more
openaire   +3 more sources

Pilot-Scale Waste Activated Sludge Alkaline Fermentation, Fermentation Liquid Separation, and Application of Fermentation Liquid To Improve Biological Nutrient Removal

Environmental Science & Technology, 2011
Yinguang Chen, Guowei Gu
exaly  

digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by fermentation

International Journal of Biological Macromolecules, 2020
Yang Yi, Ruifen Zhang, Xuchao Jia
exaly  

Fermentation and Post-Fermentation Processing

2007
openaire   +1 more source