Results 271 to 280 of about 401,983 (317)
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Current Opinion in Biotechnology, 1992
Fermentation monitoring continues to be the focus of much research. Over the last year, important strides were made in improving bioprocess monitoring using NADH fluorescence, viscosity, affinity techniques, enzyme and microbial sensors, calorimetry, flow injection analysis and bioluminescence.
G K, Raju, C L, Cooney
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Fermentation monitoring continues to be the focus of much research. Over the last year, important strides were made in improving bioprocess monitoring using NADH fluorescence, viscosity, affinity techniques, enzyme and microbial sensors, calorimetry, flow injection analysis and bioluminescence.
G K, Raju, C L, Cooney
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1999
The human large intestine is a complex anaerobic ecosystem, composed of numerous different species, which degrade and ferment substrates that have either escaped the digestion in the upper digestive tract or are produced by the host. It is recognised that a significant daily quantity of undigested dietary carbohydrate enters the colon (Edwards and ...
Bernalier, Annick, Dore, J., Durand, M.
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The human large intestine is a complex anaerobic ecosystem, composed of numerous different species, which degrade and ferment substrates that have either escaped the digestion in the upper digestive tract or are produced by the host. It is recognised that a significant daily quantity of undigested dietary carbohydrate enters the colon (Edwards and ...
Bernalier, Annick, Dore, J., Durand, M.
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JCMS: Journal of Common Market Studies, 1962
Jean Monnet (1888–1979) was the “father of Europe.” No single individual influenced the shape of the European Union more than this French civil servant and diplomat. Monnet convinced Robert Schuman to propose the European Coal and Steel Community and became the first president of its High Authority; he also convinced Johan Willem Beyen and Paul-Henri ...
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Jean Monnet (1888–1979) was the “father of Europe.” No single individual influenced the shape of the European Union more than this French civil servant and diplomat. Monnet convinced Robert Schuman to propose the European Coal and Steel Community and became the first president of its High Authority; he also convinced Johan Willem Beyen and Paul-Henri ...
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Carbohydrates for fermentation
Biotechnology Journal, 2006AbstractBiomass accumulated by the photosynthetic fixation of carbon dioxide is the only renewable carbon source, and hence, the only renewable raw material for the chemical industry. Carbohydrates are the main constituents of biomass and occur as cell wall and storage carbohydrates, transportation carbohydrates and glycoconjugates.
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Archives of Biochemistry and Biophysics, 1954
Abstract Pure maltose is fermented incompletely, but maltose with at least 1% d -glucose initially present can be fermented to the same extent as d -glucose. The still residues from incompletely fermented maltose solutions can be further fermented to produce the expected quantity of alcohol, but their reducing power is lower than that calculated ...
M G, BLAIR, W, PIGMAN
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Abstract Pure maltose is fermented incompletely, but maltose with at least 1% d -glucose initially present can be fermented to the same extent as d -glucose. The still residues from incompletely fermented maltose solutions can be further fermented to produce the expected quantity of alcohol, but their reducing power is lower than that calculated ...
M G, BLAIR, W, PIGMAN
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Fermentation and Post-fermentation Processing
1997Fermentation is one of the oldest methods of food preservation. The hygenic value of wine, as an alternative to local water supplies, has been known since well before the crusades. Although the interactive effects of ethanol, low pH, and the presence of preservatives have generally been credited for the antimicrobial properties of wine, recent research
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2019 IEEE 58th Conference on Decision and Control (CDC), 2019
We consider maintaining the control of opinions over a social network with the objective of keeping the real valued, scalar opinion of every agent above a predetermined ferment level over a finite time horizon. The opinion dynamics on the social network follow a variation of the well known discrete-time Friedkin-Johnson model.
Mohak Goyal +3 more
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We consider maintaining the control of opinions over a social network with the objective of keeping the real valued, scalar opinion of every agent above a predetermined ferment level over a finite time horizon. The opinion dynamics on the social network follow a variation of the well known discrete-time Friedkin-Johnson model.
Mohak Goyal +3 more
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Fermentation and Fermented Dairy Products
1996Although this chapter is devoted to milk and other dairy products, it begins with a discussion of fermentation because of the importance of this process to dairy products.
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Research advances in probiotic fermentation of Chinese herbal medicines
iMeta, 2023Leli Wang, Yulong Yin, Yongjun Wei
exaly