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Carbohydrates for fermentation
Biotechnology Journal, 2006AbstractBiomass accumulated by the photosynthetic fixation of carbon dioxide is the only renewable carbon source, and hence, the only renewable raw material for the chemical industry. Carbohydrates are the main constituents of biomass and occur as cell wall and storage carbohydrates, transportation carbohydrates and glycoconjugates.
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Solid State Fermentation: Research and Industrial Applications
Advances in Biochemical Engineering/Biotechnology, 2019semanticscholar +1 more source
Effect of Fermentation Processing on the Flavor of Baijiu.
Journal of Agricultural and Food Chemistry, 2018Huilin Liu, Baoguo Sun
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Fermentation refers to the use of microorganisms to achieve desirable food properties in the fermented food or beverage. The diversity of food fermentations includes typical anaerobic events such as the lactic acid fermentation, alcoholic fermentation and brine maturations, but also aerobic processes such as alkaline fermentation and fungal ...
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Colonic Health: Fermentation and Short Chain Fatty Acids
Journal of Clinical Gastroenterology, 2006J. M. Wong +4 more
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Technical photosynthesis involving CO2 electrolysis and fermentation
Nature Catalysis, 2018T. Haas +4 more
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