Results 91 to 100 of about 2,690,812 (395)

Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues

Fermentation, 2020
Lactic acid (LA) obtained by fermentation of carbohydrates is well-known and widely used in the food sector. This process is as an alternative to the chemical synthesis and ensures several advantages especially in terms of environmental sustainability ...
Stefania Costa, D. Summa, B. Semeraro, Federico Zappaterra, Irene Rugiero, E. Tamburini   +5 more
semanticscholar   +1 more source

Mesenchymal Stem Cells‐Derived Extracellular Vesicles Mimetics as Osteoinductive Mediators for Bone Healing

Advanced Functional Materials, EarlyView.
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan, Ling Li, Celine J. Agnes, Bettina M. Willie, Maryam Tabrizian   +4 more
wiley   +1 more source

Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products

Shipin gongye ke-ji
Fermentation is an important processing technology in the modern food industry, which can be used to produce fermented meat products on a large scale. This paper explores the role of fermentation technology in regulating the quality of meat products, and
Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG   +5 more
doaj   +1 more source

CAMBIOS FISICOQUÍMICOS DE ALMIDON DE MAÍZ DURANTE LA FERMENTACION ACIDO LÁCTICA CON Lactobacillus bulgaricus [PDF]

, 2018
Lactic acid fermentation with L. bulgaricus induced large changes in the morphology of corn starch granules. The production of amylolytic enzymes as well as lactic acid produced fractures along the granule hilum, which led to disintegration of starch ...
HERNANDEZ JAIMES, MA. DEL CARMEN, HERNANDEZ JAIMES, MA. DEL CARMEN, REYES AVILES, ISABEL, REYES AVILES, ISABEL, RODRIGUEZ HUEZO, MARIA EVA, RODRIGUEZ HUEZO, MARIA EVA   +5 more
core  

Sonochemical Functionalization of Glass

Advanced Functional Materials, EarlyView.
A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li, Zane Datson, Sufia Hena, Steven Chang, Shane Werry, Leqi Zhao, Nasim Amiralian, Tejas Bhatelia, Francisco J. Lopez‐Ruiz, Melanie MacGregor, K. Swaminathan Iyer, Simone Ciampi, Muhammad J. A. Shiddiky, Nadim Darwish   +13 more
wiley   +1 more source

Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset

International Journal of Microbiology, 2023
Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. “Kocho,” “Bulla,” and “Amicho” are the three main food types obtained from enset.
Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma   +4 more
doaj   +1 more source

Histamine and Other Biogenic Amines in Food

Journal of Veterinary Research, 2020
The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food ...
Agata Durak-Dados, M. Michalski, J. Osek
semanticscholar   +1 more source

Effect of Processing on Microbiota Accessible Carbohydrates in Whole Grains [PDF]

, 2019
There is potential to increase microbiota accessible carbohydrates (MAC) in whole grains through food processing. Therefore, different processing conditions for boiling and extrusion of whole wheat flour were studied for their effect on MAC.
Smith, Caroline
core   +1 more source

A Comparison of the Mechanical Properties of ECM Components and Synthetic Self‐Assembling Peptides

Advanced Healthcare Materials, EarlyView.
Self‐assembling peptide hydrogels are increasingly utilized in biomedical applications. The authors review the key mechanical properties of these structures across multiple size scales and compare them to that of native extracellular matrix components, which are found to display a much wider range of structural attributes.
Alex Hartley, Philip Michael Williams, Alvaro Mata   +2 more
wiley   +1 more source

Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control

Proceedings of the Nutrition Society, 2020
Epidemiological and clinical evidence highlight the benefit of dietary fibre consumption on body weight. This benefit is partly attributed to the interaction of dietary fibre with the gut microbiota. Dietary fibre possesses a complex food structure which
A. Dagbasi, Aaron M. Lett, Kevin G. Murphy, Gary Frost   +3 more
semanticscholar   +1 more source