Results 91 to 100 of about 50,217 (307)

Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry [PDF]

, 2021
Pedro Monteiro, Silvia Lomartire, João Cotas, Diana Pacheco, João Carlos Marques, Leonel Pereira, Ana M. M. Gonçalves   +6 more
openalex   +1 more source

Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics

Advanced Materials, EarlyView.
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang, Zehui Lv, Xuejie Cai, Yingjie Wang, Bo Peng, Haojing Xu, Hualuo Pang, Xingdong Yang, Jiawei Xu, Yixin Bian, Bin Feng, Peng Wen, Yufeng Zheng, Xisheng Weng   +13 more
wiley   +1 more source

Analysis of Quality and Sensory Characteristics of Functional Fermented Products

Fermentation
Fermentation has long been a basis of food processing, playing a critical role in enhancing nutritional value, sensory appeal and functional properties [...]
Fernanda Cosme, Luís Patarata, Fernando M. Nunes   +2 more
doaj   +1 more source

Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana

Journal of Food Research, 2013
Maasa is a spontaneously fermented millet-based fried cake in Ghana. Nixtamalization, a process of cooking and soaking cereals (usually maize) in lime solution, was applied in the traditional processing of the Ghanaian millet-based fermented maasa. During the processing, Lime cooked millet dough (LCMD) and water soaked millet dough (WSMD) samples were ...
James Owusu-Kwarteng, Fortune Akabanda
openaire   +2 more sources

Artificial Symbiosis for Bulk Production of Bacterial Cellulose Composites

Advanced Materials, EarlyView.
Co‐cultivation of the cellulose‐producing bacterium with the microalga enables bulk formation of bacterial cellulose under static incubation, with photosynthetically active oxygen‐generating sites throughout the medium. This symbiotic platform supports 3D cellulosic constructs with geometries dictated by the vessel shape.
Kui Yu, Sing Teng Chua, Ran Zhao, Alyssa Smith, Michael Kühl, Alison G. Smith, Tom Ellis, Silvia Vignolini   +7 more
wiley   +1 more source

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

Foods
Food allergens are becoming increasingly threatening and are disrupting the health and social structure of a significantly large population worldwide.
Simran Kaur Jawanda, Hosahalli S. Ramaswamy   +1 more
doaj   +1 more source

Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food [PDF]

, 2022
Fatima Zohra Becila, Abdallah Bouasla, Christelle Turchiuli, Rania Boussekine, Farida Bekhouche, Agnieszka Wójtowicz   +5 more
openalex   +1 more source

Energy‐Efficient, Sustainable Cascade Glucose Electrooxidation into Glucaric Acid

Advanced Materials, EarlyView.
This study presents a tandem system that efficiently converts glucose into glucaric acid while generating renewable electricity. By decoupling the oxidation process into two cascaded steps, the system achieves an overall 90% Faradaic efficiency and 80% conversion efficiency at ∼0.6 VRHE, significantly reducing energy consumption compared to traditional
Mingming He, Chao Huang, Mingzi Sun, Ruixuan Wang, Yun Song, Jianjun Su, Weihua Guo, Yinger Xin, Qiang Zhang, Yong Liu, Geng Li, Zihao Li, Rui Xue, Bolong Huang, Ben Zhong Tang, Ruquan Ye   +15 more
wiley   +1 more source

The Vegan Villain Sets Out to The End of Summer: Functionalized Coatings as Biohybrid UV‐Sensors

Advanced Materials Interfaces, EarlyView.
This study introduces biohybrid coatings incorporating E. coli biomass expressing photoconvertible fluorescent proteins as UV‐A responsive elements. Upon irradiation at 400 nm, the coatings exhibit an irreversible fluorescence shift from green to red within 15 min. Notably, the photoconversion capability is retained after >1 year of storage.
Amelie Skopp, Matea Marosevic, Broder Rühmann, Volker Sieber   +3 more
wiley   +1 more source

Clay Reimagined: Phyllosilicates as Future Membrane Technologies

Advanced Materials Interfaces, EarlyView.
Recent advancements in membrane technologies based on 2D materials have drawn attention for molecular‐scale separations owing to these materials’ tunable nanoscale interlayer properties. Phyllosilicates, natural and abundant layered clay minerals, have emerged as scalable and cost‐effective candidates.
Min A Kim, Yining Liu, Austin J. Booth, Kelsey B. Hatzell, Seth B. Darling   +4 more
wiley   +1 more source