Results 101 to 110 of about 2,690,812 (395)

Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods [PDF]

, 2016
There is an increased amount of evidence showing that consumption of whole grains and whole-grain-based products is associated with a reduction of the risk of developing many diseases, due mainly to the anti-inflammatory and antioxidative effects of ...
Bordoni, Alessandra, Danesi, Francesca, Di Nunzio, Mattia, Gianotti, Andrea, Taneyo Saa, Danielle Laure, Valli, Veronica   +5 more
core   +2 more sources

Leveraging Organ‐on‐Chip Models to Investigate Host–Microbiota Dynamics and Targeted Therapies for Inflammatory Bowel Disease

Advanced Healthcare Materials, EarlyView.
The challenges of studying inflammatory bowel disease (IBD), highlighting limitations of traditional 2D cell cultures and animal models are discussed here. It introduces human intestine organ‐on‐chip (OoC) models as a promising alternative, capable of more accurately mimicking the intestinal microenvironment.
Tim Kaden, Raquel Alonso‐Román, Johannes Stallhofer, Mark S. Gresnigt, Bernhard Hube, Alexander S. Mosig   +5 more
wiley   +1 more source

Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants

Journal of Microbiology & Biology Education, 2019
Designing an outreach program concerning food fermentation for nonscience participants offers an opportunity to introduce the basic principles of microbiology and their application in food preservation. This program can be adapted to microbiology courses at the undergraduate level to help students understand the concept of food ...
Renna Eliana Warjoto, Widya Agustinah, Meda Canti   +2 more
openaire   +3 more sources

Probiotic‐Based Mineralized Living Materials to Produce Antimicrobial Yogurts

Advanced Healthcare Materials, EarlyView.
The self‐assembly and mineralization of collagen in the presence of probiotics produces hybrid living materials that hosts and protects the cells. Intra‐ and interfibrillar mineralization of collagen fibers, as occurring in bone, results, respectively, in a bulk and single‐cell protective layer of cells, that survive in simulated gastric conditions and,
Gloria B. Ramírez‐Rodríguez, Laura Sabio, Laura Cerezo‐Collado, Víctor Garcés, Jose M. Domínguez‐Vera, José M. Delgado‐López   +5 more
wiley   +1 more source

Fermentation-enabled wellness foods: A fresh perspective

Food Science and Human Wellness, 2019
Fermented foods represent an important segment of current food markets, especially traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together with advancements in fermentation technologies (microbial- and enzyme ...
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan   +4 more
doaj  

Mixed-Cultures and Alcoholic Fermentations [PDF]

arXiv, 2007
The population dynamics of mixed-culture and sequential-cultures in fruit-must fermentation is a very interesting problem from both the theoretical and technological stand point. By mixed-culture we refer to those fermentations in which more that one strain/species are present from the beginning of the process; and by sequential to those in which ...
arxiv  

Food processing by high hydrostatic pressure

Bioscience, biotechnology and biochemistry, 2017
High hydrostatic pressure (HHP) process, as a nonthermal process, can be used to inactivate microbes while minimizing chemical reactions in food. In this regard, a HHP level of 100 MPa (986.9 atm/1019.7 kgf/cm2) and more is applied to food.
Kazutaka Yamamoto
semanticscholar   +1 more source

Functional Genomics, Metabolic Engineering and Mutagenesis Study of Lactic Acid Bacterial Strains in Traditional Food Fermentation, Human Health and Their Potential Applications [PDF]

, 2020
In the past decades, functional genomics, metabolic engineering and mutagenesis screening have been reported on lactic acid bacteria found in food fermentation.
Workie, Mulatu
core   +1 more source

Membrane processing of grape must for control of the alcohol content in fermented beverages [PDF]

, 2017
The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices.
Geraldes, V., Guiomar, A., Mira, Helena, Pinho, M. N.   +3 more
core   +1 more source

Ischemic Myocardium Targeting Peptide‐Guided Nanobubbles for Multimodal Imaging and Treatment of Coronary Microvascular Dysfunction

Advanced Healthcare Materials, EarlyView.
Nanobubbles functionalized with indocyanine green and ischemic myocardium‐targeting peptide effectively target cardiomyocytes and enable the multimodal (fluorescence, ultrasonic, and photoacoustic) imaging of ischemic myocardium in mice with coronary microvascular dysfunction (CMD).
Bo Yu, Ziwei Pang, Jing Zhao, Jingyi Xue, Hsuan Lo, Tiancheng Gu, Ping Zhang, Jiawei Tian, Guo‐Qing Du   +8 more
wiley   +1 more source