Results 121 to 130 of about 2,690,812 (395)
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami [PDF]
The present paper discusses the use of modified Lotka-Volterra equations in order to stochastically simulate the behaviour of Listeria monocytogenes and Lactic Acid Bacteria (LAB) during the fermentation period (168 h) of a typical Sicilian salami.
arxiv
Konzo, cassava toxicity and associated nutritional factors [PDF]
A
Diasolua Ngudi, Delphin
core +1 more source
Smart Dust for Chemical Mapping
This review article explores the advancement of smart dust networks for high‐resolution spatial and temporal chemical mapping. Comprising miniature, wireless sensors, and communication devices, smart dust autonomously collects, processes, and transmits data via swarm‐based communication.
Indrajit Mondal, Hossam Haick
wiley +1 more source
The problem of food being wasted in households has become an essential challenge in recent years. Food waste can be valorized in accordance with the principles of sustainable development, including as a source of energy. This study analyses the potential
Anna Rolewicz-Kalińska+2 more
doaj +1 more source
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core +2 more sources
Accessible Soft Electronics with Silver‐Gelatin Conductive Hydrogel Composite
Soft, stretchable and conductive gelatin based hydrogel is fabricated from inexpensive naturally‐derived materials and silver flakes using consumer grade equipment with applications in soft electronic circuits and electromyography electrodes. Abstract Electrically conductive hydrogels are a promising class of materials for soft electronics and robotics
Kiyn Chin+5 more
wiley +1 more source
Production of bioethanol from multiple waste streams of rice milling [PDF]
This work describes the feasibility of using rice milling by-products as feedstock for bioethanol. Starch-rich residues (rice bran, broken, unripe and discolored rice) were individually fermented (20% w/v) through Consolidated Bioprocessing by two ...
Basaglia, Marina+5 more
core +1 more source
Edible Jumpers Powered by Shell Snapping
This work demonstrates an entirely edible, centimeter‐scale jumper by instantly releasing elastic energy through shell snapping. It can jump up to 36 cm, comparable to previous non‐edible jumpers. Moreover, this jumper can be loaded with an edible latch to trigger the jumping upon humidity stimulus autonomously.
Bokeon Kwak+2 more
wiley +1 more source
Fermentation optimization and activity evaluation of soybean by Bacillus subtilis [PDF]
Soybean is a common food and feed raw material. It is widely used as a raw material for various processing and production. In this paper, the Bacillus subtilis stored in the laboratory was used to fermentation soybean, and the viable number of ...
Dong Xiaorui+4 more
doaj +1 more source
An extended model of wine fermentation including aromas and acids [PDF]
The art of viticulture and the quest for making wines has a long tradition and it just started recently that mathematicians entered this field with their main contribution of modelling alcoholic fermentation. These models consist of systems of ordinary differential equations that describe the kinetics of the bio-chemical reactions occurring in the ...
arxiv