Results 121 to 130 of about 160,357 (349)

Optimization of biohydrogen production by dark fermentation of African food-processing waste streams

open access: hybrid, 2023
Rufis Fregue Tiegam Tagne   +3 more
openalex   +1 more source

Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food [PDF]

open access: yesJournal of Nutrition & Food Sciences, 2013
The experiment was carried out using factorial combination of two enset varieties, three fermentation time, and two processing methods with tree replication, to investigate the effects of fermentation time, variety and processing methods on physicochemical qualities, chemical composition, microbial quality and sensory acceptance of kocho. In this study,
openaire   +1 more source

Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]

open access: yes
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Azokpota, P.   +6 more
core   +1 more source

Current Challenges in Hemostasis and Advances in Particle‐Assisted Styptic Devices

open access: yesAdvanced Healthcare Materials, EarlyView.
Here persistent limitations in hemostatic technologies are highlighted and cutting‐edge biomimetic, microparticle‐assisted, and nanoengineered systems with integrated drug delivery are showcased. Moreover, the article identifies fresh directions toward the next‐generation of multifunctional hemostatic devices with superior efficacy and accessibility ...
Daniele Baiocco   +4 more
wiley   +1 more source

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

open access: yesFoods
Food allergens are becoming increasingly threatening and are disrupting the health and social structure of a significantly large population worldwide.
Simran Kaur Jawanda   +1 more
doaj   +1 more source

Nutrient balance of a two-phase solid manure biogas plant [PDF]

open access: yes, 2005
So called "dry fermentation" prototype plants for anaerobic digestion of organic material containing 15-50 % total solids show added advantages compared to slurry digestion plants (Hoffman 2001): Less reactor volume, less process energy, less transport ...
Evers, Lars   +5 more
core  

Natural‐Based Nanocomposite Ink Engineering for Seamless Multi‐Material Integration in Extrusion‐Based 3D Printing

open access: yesAdvanced Healthcare Materials, EarlyView.
This innovative ink engineering strategy enables the integration of bioactive nanocomposites into complex, multi‐material constructs. By combining primary chemical coupling and post‐printing photocuring, the study achieves tunable printability, seamless material integration, and robust mechanical performance.
João R. Maia   +7 more
wiley   +1 more source

Analysis of Quality and Sensory Characteristics of Functional Fermented Products

open access: yesFermentation
Fermentation has long been a basis of food processing, playing a critical role in enhancing nutritional value, sensory appeal and functional properties [...]
Fernanda Cosme   +2 more
doaj   +1 more source

Effects of composting manures and other organic wastes on soil processes and pest and disease interactions [PDF]

open access: yes, 2003
Introduction Composts and manures are of major importance in providing fertility in organic farming systems, since synthetic fertilisers are prohibited. It is understood that composts have radically different nutrient release characteristics to those of
Harrier, L.   +4 more
core  

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