Results 151 to 160 of about 160,357 (349)

Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product

Пищевые системы
In modern economic conditions, waste management and food security are important areas of sustainable development. Currently, there are many technologies for organic waste recycling. One common method of processing is aerobic fermentation.
R. A. Uvarov, A. I. Ermochenko
doaj   +1 more source

Editorial: Fermentation and enzymatic processes for the production of functional food

Frontiers in Sustainable Food Systems, 2023
Cid R. Gonzalez-Gonzalez, Guiomar Melgar-Lalanne, Diana Luazi Oliveira, Nasser Al-Habsi   +3 more
openaire   +2 more sources

Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]

, 2017
Berardo, Alberto, De Maere, H, De Smet, Stefaan, Devreese, Bart, Leroy, F, Stavropoulou, DA, Van Royen, G   +6 more
core   +1 more source

Clay Reimagined: Phyllosilicates as Future Membrane Technologies

Advanced Materials Interfaces, EarlyView.
Recent advancements in membrane technologies based on 2D materials have drawn attention for molecular‐scale separations owing to these materials’ tunable nanoscale interlayer properties. Phyllosilicates, natural and abundant layered clay minerals, have emerged as scalable and cost‐effective candidates.
Min A Kim, Yining Liu, Austin J. Booth, Kelsey B. Hatzell, Seth B. Darling   +4 more
wiley   +1 more source

Defibrenation and time course fermentation impact on the cyanide content of industrially and locally processed Gari food in Cross River State of Nigeria

, 2008
Samuel Peter Malu, A.B Utu-baku, E E Esu, G.O. Obochi, Glory Akpan Bassey, Pirwannur Adie   +5 more
openalex   +2 more sources

Antimicrobial Multi‐Assay Evaluation of (Al‐Doped ZnO)‐Ag and TiO2‐Ag Nanocoatings: Impact of Direct and Indirect Mechanisms

Advanced Materials Interfaces, EarlyView.
This work explores the antimicrobial action of AZO‐Ag and TiO2‐Ag nanocoatings on plastic, demonstrating good efficacy against highly‐critical antibiotic‐resistant bacteria, yeast, and virus. A multi‐assay approach is here exploited to inspect the contribution of direct and indirect antimicrobial mechanisms, and potential human toxicity is also ...
Damiano Squitieri, Roberta Vitali, Cecilia Bartoleschi, Giulia Lombardini, Margherita Cacaci, Lorenzo Degli Esposti, Camilla Fusacchia, Skerxho Osmani, Luca Gavioli, Francesca Bugli, Daniele Valerini   +10 more
wiley   +1 more source

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products

, 2012
Gražina Juodeikienė, Elena Bartkienė, Pranas Viškelis, Dalia Urbonavičienė, Dalia Eidukonytė, Č. Bobinas   +5 more
openalex   +1 more source

Shaping Microbial Motion with Light: A Contactless Approach Using Diffusioosmotic Flow

Advanced Materials Interfaces, EarlyView.
Light‐controlled, contactless manipulation of cyanobacteria using photoresponsive azobenzene surfactants. Reversible photo‐isomerization generates surface flow, enabling precise trapping, relocation, and directional control of single cells or ensembles with adjustable light intensity and wavelength for noninvasive, spatiotemporally resolved microbial ...
Maren Umlandt, Pooja Arya, Nino Lomadze, Arthur Guljamow, Elke Dittmann, Svetlana Santer   +5 more
wiley   +1 more source

Effects of microaerobic fermentation and black soldier fly larvae food scrap processing residues on the growth of corn plants (Zea mays)

, 2016
Manar Alattar, Fetheya Alattar, Radu Popa   +2 more
openalex   +1 more source

Formulation of Virgin Coconut Oil (VCO) from Centrifugation and Spontaneous Fermentation Processes with Rice Bran Oil (RBO) for a Food Supplement [PDF]

, 2021
Upit Pitrianingsih, Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati, Nurul Hidayati Fithriyah   +3 more
openalex   +1 more source