Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food [PDF]
Journal of Nutrition & Food Sciences, 2013 The experiment was carried out using factorial combination of two enset varieties, three fermentation time, and two processing methods with tree replication, to investigate the effects of fermentation time, variety and processing methods on physicochemical qualities, chemical composition, microbial quality and sensory acceptance of kocho. In this study,
openaire +1 more source
Electro-stimulation of Saccharomyces cerevisiae wine yeasts by Pulsed Electric Field and its effect on fermentation performance [PDF]
arXiv, 2013 The batch fermentation process, inoculated by pulsed electric field (PEF) treated wine yeasts (S. cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions (0.12 % wt.) at the electric field strengths of E=100 and 6000 V/cm using the same pulse protocol (number of pulses of n=1000, pulse duration of ti=100 mks ...
arxiv
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
Advanced Sustainable Systems, EarlyView.A novel MBOdCN S‐scheme heterojunction photocatalyst is fabricated using pristine Mg‐Bi2O3 and grayish g‐C3N4, where dynamic dual charge migration paths occur to accelerate exciton dissociation. This composite catalyst realizes high degradation efficiency of up to 99.56% of oxytetracycline (OTC) removal under optimized conditions. The material exhibits
Potlako J. Mafa +11 more
wiley +1 more source
Drop breakage in a single‐pass through vortex‐based cavitation device: Experiments and modeling
AIChE Journal, Volume 69, Issue 1, January 2023., 2023 Abstract Liquid–liquid emulsions are used in many sectors such as personal care, home care, and food products. There is an increasing need for developing compact and modular devices for producing emulsions with desired droplet size distribution (DSD). In this work, we have experimentally and computationally investigated an application of vortex‐based ...
Abhijeet H. Thaker, Vivek V. Ranade
wiley +1 more source
Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients [PDF]
, 2023 Наталья Владимировна Науменко +8 more
openalex +1 more source
Investigation of the Cinnamon Influence on the Wheat Bread Quality Enriched with Flax Seeds Oil Meal [PDF]
, 2018 The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products.
Bilyk, O. (Olena) +5 more
core
Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]
, 2017 In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core +1 more source
Multi‐Omics Analysis Reveals Impacts of LincRNA Deletion on Yeast Protein Synthesis
Advanced Science, EarlyView.This study demonstrates that the deletion of specific lincRNAs in yeast affects protein secretion. An engineered yeast strain, with multiple genetic modifications including lincRNA deletion, achieves a high yield of 4.1 g L⁻1 in fed‐batch cultivation.
Ling Qin +8 more
wiley +1 more source
AIChE Journal, Volume 69, Issue 1, January 2023., 2023 Abstract Lignin‐rich stream from lignocellulosic ethanol production was converted into biocrude by continuous hydrothermal liquefaction (HTL) while hydrogen was produced by aqueous phase reforming (APR) of the HTL aqueous by‐product. The effects of Na2CO3 and NaOH were investigated both in terms of processability of the feedstock as well as yield and ...
Arturo Di Fraia +8 more
wiley +1 more source