Results 151 to 160 of about 163,606 (250)

Utilization of Food Wastes by Methane Fermentation Process

Journal of the Society of Mechanical Engineers, 1980
Yoshiro NABESHIMA, Tooru YAMAUCHI
openaire   +2 more sources

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]

Foods
Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.   +7 more
europepmc   +1 more source

Advancements in Microbial Fermentation of Agro and Food Processing Wastes for Generation of Biofuel [PDF]

Swati Ray, Avik Mukherjee, Uma Ghosh
openalex   +1 more source

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.   +20 more
europepmc   +1 more source

Identification of Bacteria Occurred Dominantly and Screening of Best VFAs Producing Bacteria in Food Waste Fermentation Process

, 2005
Tae Ho Kim, Hee-Kyung Cho, Young-Hoon Song, Seoung-Koo Ahn   +3 more
openalex   +1 more source

Microbial flocculant produced by a novel Paenibacillus sp., strain A9, using food processing wastewater to replace fermentation medium and its application for the removal of Pb(II) from aqueous solution [PDF]

, 2019
Binhui Jiang, Lili Fu, Wan Cao, Bo Zhang, Fengda Li, Yana Liu   +5 more
openalex   +1 more source

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. [PDF]

Nutrients
Kurhaluk N, Buyun L, Kołodziejska R, Kamiński P, Tkaczenko H.   +4 more
europepmc   +1 more source

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]

Food Sci Nutr
Zhang M, Wang D, Wang S, Du H, Li G, Lan R, Li Y.   +6 more
europepmc   +1 more source

Harnessing agro-industrial by-products for food protein production: Ex-ante process design for precision fermentation using Trichoderma reesei

Cresha Gracy Nadar, Andrew Fletcher, Birgitta E. Ebert, Damian Hine, Jeremy P. Hill, Tobias Klein, Marcel Wubbolts, Sudhir Yadav   +7 more
openalex   +1 more source

Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham [PDF]

André Fioravante Guerra, Angela Gava Barreto, Isabella Rodrigues Viviani, Lucas Marques Costa, Carlos Alberto Guerra, Viviana Corich, Alessio Giacomini, Wilson José Fernandes Lemos   +7 more
openalex   +1 more source