Results 171 to 180 of about 188,651 (383)
Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]
Berardo, Alberto +6 more
core +1 more source
ABSTRACT Intestinal ischemia/reperfusion (I/R) injury presents a biphasic pathology: an acute oxidative‐inflammatory phase leading to organ failure, and a recovery phase marked by mucosal dysfunction and bacterial translocation. The developed MPB@TA‐Cu‐Ma nanocomposite functions as a dual‐phase therapeutic platform with significant efficacy. It rapidly
Chenghao Qiu +15 more
wiley +1 more source
With the rapid growth of the global population and the increasing demand for healthier diets, improving the nutrient utilization efficiency of staple food crops has become a critical scientific and industrial challenge, prompting innovation in food ...
Yi Yuan +15 more
doaj +1 more source
A multifaceted chemical strategy, integrating bacterial tropism, metal‐ion interference therapy, and immunotherapy, resulted in significant tumor regression in murine models. A pioneering paradigm for the design of biohybrid materials was established, highlighting how sophisticated chemical engineering of living systems can unlock new avenues for ...
Tingting Zhang +7 more
wiley +1 more source
Development of processed foods containing fermented soybean paste.
味噌の用途は90%程度が味噌汁の主原料というのがこれまでのパターンであり, 世界的にみてもユニーケな食品としての位置を保ってきた。しかしながら, 味噌には物理化学的, 食品化学的, および広義の栄養化学的見地から極めて興味あり, 食生活向上の面から有意義な特性のあることが, 次第に明らかにされつつある。このような個性豊かな伝統食品の用途を拡大するため, 考え得るあらゆる分野での可能性を具体的に沢山の事例を挙げて解説願った。
openaire +2 more sources
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng +11 more
wiley +1 more source
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Mandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia’s rich collection ...
Sukma Yudistira +11 more
doaj +1 more source
Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes [PDF]
Nitzan Cohen +5 more
openalex +1 more source
ALKBH3 m1A Demethylase Deficiency Reduces Alzheimer's Amyloid‐β Pathology
This study identifies that ALKBH3‐driven m1A demethylation orchestrates Alzheimer's disease progression by disrupting mitochondrial and synaptic homeostasis. This epitranscriptomic mechanism suppresses PINK1‐mediated mitophagy via m1A erasure, leading to mitochondrial dysfunction, oxidative stress, elevated Aβ production, and impaired microglial ...
Yueyang Li +25 more
wiley +1 more source

