Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74
Chemical Engineering Transactions, 2019 The concept of functional food has evolved throughout the years. These days we define a food to be functional when it confers a benefit to human health.
Dana Salameh +7 more
doaj +1 more source
Continuous Lactate-Driven Dark Fermentation of Restaurant Food Waste: Process Characterization and New Insights on Transient Feast/Famine Perturbations [PDF]
, 2023 Lois Regueira-Marcos +2 more
openalex +1 more source
Impact of Mixing on Flavor and Aroma Development in Fermented Foods [PDF]
arXivThe flavor and aroma development in fermented foods is intricately tied to the mixing dynamics during fermentation. This review explores how variations in mixing influence the physical, chemical, and microbial interactions within fermentation systems, ultimately affecting sensory characteristics such as flavor and aroma.
arxiv
Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ? [PDF]
, 2018 ReviewThe unwanted modification of wine sensory attributes by yeasts of the species Brettanomyces bruxellensis due to the production of volatile phenols is presently the main microbiological threat to red wine quality.
Malfeito-Ferreira, Manuel
core +2 more sources
Functional Polarization of Liver Macrophages by Glyco Gold Nanoparticles
Advanced Science, EarlyView.Macrophages play a critical role in several pathophysiological diseases by being involved in the activation of adaptive and innate immune responses. The repolarization of macrophages using gold nanoparticles functionalized with glycans for a more selective targeting toward a restorative phenotype leads to an amelioration of the events.
Jennifer Fernandez Alarcon +25 more
wiley +1 more source
AIChE Journal, Volume 69, Issue 2, February 2023., 2023 Abstract The design of economically feasible and profitable production processes has driven companies toward integrated continuous manufacturing by reducing working volumes and increasing operating frequencies. Thus, the development of robust small‐scale devices capable of multivariate process optimization is essential.
Artemis‐Danae Charalambidou +2 more
wiley +1 more source
D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Fliedel, Geneviève +17 more
core +1 more source
Optimization of biohydrogen production by dark fermentation of African food-processing waste streams
, 2023 Rufis Fregue Tiegam Tagne +3 more
openalex +1 more source
125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core +2 more sources
Advanced Science, EarlyView.This study shows how selected pericytes outperform stromal cells in promoting angiogenesis as well as vasculogenesis in a microfluidic organ‐on‐a‐chip platform and by whole mRNA sequencing. It demonstrates how pericyte extracellular vesicles, and more specifically interleukin‐6, mediate this angiogenic stimulation.
Julian Gonzalez‐Rubio +9 more
wiley +1 more source