Results 161 to 170 of about 160,357 (349)

A Microfluidic Multiplex Sorter for Strain Development

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves, Sebastien Dumont, Zhiyang Deng, Sarah Alkhaldi, Ziuwin Leung, Michelle Oeser, Steve C. C. Shih   +6 more
wiley   +1 more source

An Injection‐Molded Modified Silicone Rubber for Cancer‐on‐Chip Applications

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This study describes the characterization and application of an injection‐molded functionalized PDMS fluidic insert for the commercially available Micronit system. Modified PDMS can accommodate cell culture and is able to covalently bind proteins for long‐lasting coatings under flow‐conditions.
Ben J. Haspels, Frederikus Bakker, Lucas J. A. M. Beckers, Roland Kanaar, Koen C. Kriege, Susanne M. Valster, Roland C. M. Vulders, Maayke M. P. Kuijten   +7 more
wiley   +1 more source

Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops

Engineering
With the rapid growth of the global population and the increasing demand for healthier diets, improving the nutrient utilization efficiency of staple food crops has become a critical scientific and industrial challenge, prompting innovation in food ...
Yi Yuan, Xinyao Wei, Yuhong Mao, Yuxue Zheng, Ni He, Yuan Guo, Ming Wu, Joseph Dumpler, Bing Li, Xu Chen, Xixi Cai, Jianping Wu, Yongqi Tian, Sihan Xie, Jeyamkondan Subbiah, Shaoyun Wang   +15 more
doaj   +1 more source

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improvein vitrofermentation variables [PDF]

, 2000
Anne Birkett, John C. Mathers, Gwyn P. Jones, Karen Z. Walker, Melinda J. Roth, Jane G. Muir   +5 more
openalex   +1 more source

Smart Sampling Capsule for Capture and Detection of Enteric Pathogens in the Small Intestine

Advanced Materials Technologies, EarlyView.
An ingestible smart sampling capsule for capturing asymptomatic enteric pathogens at their primary sites of interaction within the small intestine. This capability enables non‐invasive detection of early pathogen colonization within the gut environment prior to fecal shedding, providing a robust approach for pathogen surveillance and microbiome studies.
Akshay Krishnakumar, Devendra Sarnaik, Nicholas L. F. Gallina, Robyn R. McCain, Christa Crain, Arun K. Bhunia, Rahim Rahimi   +6 more
wiley   +1 more source

Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges [PDF]

, 2022
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler   +2 more
openalex   +1 more source

Dual‐Modality Detection of Intracellular Nanoparticles via Smart Polymer‐Enhanced SERS and Hyperspectral Microscopy Detection

Advanced Optical Materials, EarlyView.
Dual‐imaging strategy for PAP‐functionalized gold nanoparticles (PAP@Gold NPs) in HeLa cells. Fast screening is achieved via hyperspectral microscopy based on light reflection to track nanoparticle localization. Accurate detection is performed through SERS microscopy, leveraging the plasmonic enhancement of the PAP polymer signal for precise location ...
Marco Giustra, Brian Novati, Linda Barbieri, Marta Aranda Palomer, Filippo Testa, Lucia Salvioni, Stefania Garbujo, Fabio Corsi, Miriam Colombo, Carlo Morasso, Davide Prosperi   +10 more
wiley   +1 more source

Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan

Journal of Ethnic Foods
Mandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia’s rich collection ...
Sukma Yudistira, Nur Amaliah, Gozali Gozali, Hesti Purwaningrum, Fondina Gusriza, Rini Eka Sari, Erlina Daru Kuntari, Singgih Tri Wibowo, Yelfiarita Yelfiarita, Shintami Rouwelvia Malik, Dyan Wigati, Slamet Sulistiadi   +11 more
doaj   +1 more source

Depletion Efficiency of Selected Expired Food Products in the Process of Methane Fermentation [PDF]

, 2018
Joanna Kazimierowicz
openalex   +1 more source

Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations [PDF]

, 2023
Tianbo Tse, Rachel R. Schendel
openalex   +1 more source