Results 181 to 190 of about 160,357 (349)

Corn Zein Nanocarriers for Agrochemical Delivery and Smart Packaging

Advanced Sustainable Systems, EarlyView.
This review explores zein, a corn‐derived biodegradable protein, as a multifunctional nanocarrier for sustainable agriculture and packaging. It examines advances in agrochemical delivery, smart packaging, and stimuli‐responsive systems, while addressing scalability, environmental fate, and regulatory barriers.
Muhammad Shahidul Islam, Debela T. Tadele, Tizazu H. Mekonnen   +2 more
wiley   +1 more source

Ni Single Atoms in Zeolite Beta for Selective Alkyne Hydrogenation

Advanced Sustainable Systems, EarlyView.
Single‐atom Ni in zeolite Beta (Ni1/BEA) selectively remove trace acetylene from ethylene. Ni1/BEA achieve full conversion with ≈89% ethylene selectivity, stable for 24 h without coking, and 12 times higher TOF than prior zeolite‐supported single‐atom Ni catalysts. Na+ exchange suppress Brønsted acid‐catalyzed oligomerization. Under ethylene‐rich feeds,
Essa Alhashmi, George Ebri, Klaus Hellgardt   +2 more
wiley   +1 more source

Exploring Functionally Enhanced BLP‐Trained Macrophage Subpopulations in S. Aureus Infection: Underlying Mechanisms and Therapeutic Significance

Advanced Science, EarlyView.
BLP‐trained macrophages show augmented resistance to infection, but their mechanisms remain unclear. scRNA‐seq identified 13 BMDM subsets, with two novel anti‐inflammatory/antibacterial subpopulations (C5/C7) emerging post‐BLP training. BLP training activates NRF2, attenuates oxidative stress/ferroptosis, and boosts glycolysis/OXPHOS. Adoptive transfer
Yantong Wan, Yinghao Hong, Xiangjun Ji, Jing Xiang, Jinxi Liu, Lixin Liang, Meng Ren, Wenhan Chen, Tengfei Xu, Zhijie Li, Tieliu Shi, Yong Jiang, Huaping Liang, Jinghua Liu   +13 more
wiley   +1 more source

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review [PDF]

, 2013
Miguel Peris, Laura Escuder‐Gilabert
openalex   +1 more source

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

, 2021
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, Sang‐Hyoun Kim   +3 more
openalex   +1 more source

PRDM16 Reduces Cellular Senescence by Upregulating GSTM1

Advanced Science, EarlyView.
Cellular senescence drives aging and aging‐related organ disorders, yet PRDM16's role remains unexplored. This work uncovers that PRDM16 decreases significantly in aged organs, while its loss accelerates cellular senescence and aging‐related organ injury.
Qian Yuan, Yuting Zhu, Ben Tang, Yaru Xie, Mingcun Hu, Hua Su, Youhua Liu, Chun Zhang   +7 more
wiley   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]

Compr Rev Food Sci Food Saf
Ding W, Bai Y, Rose DJ.
europepmc   +1 more source

Valorization of Food Processing Wastewater for Astaxanthin Production by the Mixotrophic Fermentation of Microalgae: A Review [PDF]

Qian Lu, Limin Yang, Xiaowei Zhang
openalex   +1 more source

Transformation of a Silicate Material for Carbon Negative Magnesia‐Based Cement via Electrochemistry

Advanced Science, EarlyView.
The transformation of a magnesium trisilicate material via water electrolysis into precursor phases necessary for magnesium‐based M‐S‐H cement is explored. The dissolution of the material mediated electrochemically is monitored, and the analysis of the resulting phases indicate their suitability as effective precursors for M‐S‐H cement.
Anthony R. Ramuglia, Julius Scheel, Thomas Köberle, Kelly Henze, Silvia Paasch, Lairana Lima Duarte, Stefan Kaskel, Eike Brunner, Viktor Mechtcherine, Thomas Matschei, Inez. M. Weidinger, Marco Liebscher   +11 more
wiley   +1 more source