Results 201 to 210 of about 168,397 (285)

Co-modification of corn flour by <i>Lactobacillus HR</i> and transglutaminase reduces glycemic index and enhances functional properties. [PDF]

Front Nutr
Xu X, Guo Y, Sun H, Zhang Y, Yang W, Zheng H, Xu L, Wang Y.   +7 more
europepmc   +1 more source

Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic. [PDF]

Ultrason Sonochem
Zhai J, Lu L, Mi J, Zhou W.
europepmc   +1 more source

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]

Foods
Leal-Urbina E, Dufoo-Hurtado E, Gaytán-Martínez M, Tec-Caamal EN, Ramírez-Jiménez AK.   +4 more
europepmc   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Unraveling the impacts of different processing methods on hawk tea's volatiles and flavor via non-targeted Volatilomics approach. [PDF]

Food Chem X
Xie F, Zhang H, Jiang S, Xiao M, Hu H, Song Y, Liu X.   +6 more
europepmc   +1 more source

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]

Ultrason Sonochem
Harahap IA, Suliburska J, Weber D, Esatbeyoglu T.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Fernandez Fraguas C, Peluso S, Tokic V, Liu Y.   +17 more
europepmc   +1 more source

Correlation between Crude Protein Levels in The Diets and Carcass Weight and Carcass Percentage in Thin Tailed Lambs [PDF]

, 2017
Agung, Purnomoadi, Ari, Prima, Mukh, Arifin, N., Luthfi, R., Choirunnisa, Sutaryo, Sutaryo   +5 more
core  

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source