Results 211 to 220 of about 188,651 (383)

Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]

Compr Rev Food Sci Food Saf
Kuijpers RI, de Moya Clark IO, Cavaco T, Nemanič V, Tagliabue B, Valero-Abad A, Wennekers WM, Zhang M, Van Zwet K, Abeln S, Moco S, Paul CE, Mouhib H, Notebaart RA, Smid EJ, Teusink B, Bachmann H.   +16 more
europepmc   +1 more source

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich, Tim Ölkers, Vanessa Bonke, Oliver Musshoff   +3 more
wiley   +1 more source

Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives. [PDF]

Front Nutr
Kokisi P, Nchu F, Kambizi L, Bvenura C.
europepmc   +1 more source

Editorial: Fermentation and enzymatic processes for the production of functional food

Frontiers in Sustainable Food Systems, 2023
Cid R. Gonzalez-Gonzalez, Guiomar Melgar-Lalanne, Diana Luazi Oliveira, Nasser Al-Habsi   +3 more
openaire   +2 more sources

Removal of odor emissions from food fermentation and petrochemical production processes using biological treatment methods [PDF]

, 2019
Ilker Akmirza
openalex   +1 more source

Competition Policy and Agribusiness in the Biden Administration

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

FOOD PROCESSING AND FERMENTATION STUDIES ON REDUCTION OF PHYTIC ACID IN TRITICUM AESTIVUM AND SORGHUM BICOLOR (L.)

, 2020
Venkatasubbaiah Rashmi, Sanjay Rajesh Konasur   +1 more
openalex   +1 more source

The Biofuels Blueprint: Understanding the U.S. Renewable Fuel Standard

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We provide a comprehensive review of the U.S. Renewable Fuel Standard (RFS), synthesizing nearly two decades of program evolution, market outcomes, and economic analysis. The RFS mandates minimum volumes of renewable fuel blending through a nested structure based on life‐cycle greenhouse gas reductions, enforced via tradeable Renewable ...
Maria Gerveni, Todd Hubbs, Scott H. Irwin, James H. Stock   +3 more
wiley   +1 more source

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

Biotechnol Rep (Amst)
Obayomi OV, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, Adeyemi OS.   +6 more
europepmc   +1 more source

Fermentation processing of food waste.

Journal of Environmental Conservation Engineering, 1994
openaire   +2 more sources