Results 231 to 240 of about 188,651 (383)

Scale‐up of Streptomyces species cultivations based on the morphological response to the energy dissipation rate

AIChE Journal, EarlyView.
Abstract Filamentous microorganisms exhibit complex morphologies that influence product formation and are affected by various bioprocess parameters. Consistent morphology is therefore essential for comparable results during scale‐up. This study investigates the scale‐up of Streptomyces species (Streptomyces spp.) cultivations from shake flasks to ...
Gesa Brauneck, Anton Brass, Artiom Boreiko, Marvin Ueßeler, Marcel Mann, Johannes Pastoors, Valentin Steier, Philipp Eibl, Christian Witz, Dorothea M. Schütterle, Ivan Schlembach, Miriam A. Rosenbaum, Jorgen Magnus   +12 more
wiley   +1 more source

Ultrasound-assisted fermentation of buttermilk by <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i>: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibition. [PDF]

Curr Res Food Sci
Hashemi SMB, Gholamhosseinpour A.
europepmc   +1 more source

The Roles of Fermentation Technologies in Mulberry Foods Processing: Application and Outlooks

, 2015
Yuxiao Zou
openalex   +1 more source

Modeling the separation of water‐in‐oil emulsions in continuously fed gravity settlers using millifluidic experiments

AIChE Journal, EarlyView.
Abstract Emulsion separation remains a persistent challenge in chemical and process industries due to the metastable nature of dispersed droplets. In gravity separators, the overall separation rate is governed by the formation of a densely packed zone (DPZ) of deforming and coalescing droplets that mediates between the dispersed and continuous phases ...
Andrei Zlobin, José Esteban Andino‐Enriquez, Thomas Gouëzec, Maurice Bourrel, Enric Santanach‐Carreras, Nicolas Passade‐Boupat, Laurence Talini, François Lequeux, Pascal Panizza   +8 more
wiley   +1 more source

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch. [PDF]

Foods
Guo X, Lin M, Liu J, Chu H, Roslina MM, Zheng N, Li X, Wang Y, Nan B, Wang X, Piao C, Wang Y, Li X.   +12 more
europepmc   +1 more source

Asking the 5 W's for designing next‐generation bioprocessing

AIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook, Karoline Maria Vieira Nogueira, Raj Sukumar, Jenna Miller, Hal S. Alper   +4 more
wiley   +1 more source

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]

Curr Res Food Sci
Wang C, Chen H, Huang H, Li C.
europepmc   +1 more source

How Does Process Controls Affect the Key Functional Enzymes and Metabolic Pathways in the Acidogenic Fermentation Process of Food Waste?

Yonghui Zheng, Penghui Chen, Enzhen Wang, Yuying Ren, Xueling Ran, Bowen Li, Jianbin Guo, Renjie Dong‬   +7 more
openalex   +1 more source

An Attention‐Assisted Machine Learning System for Deep Microorganism Image Classification

Advanced Intelligent Systems, EarlyView.
An attention‐assisted DenseNet201 framework was developed for the classification of eight microorganism classes from microscopic images. The proposed model improved classification performance and achieved an accuracy of 87.38%. Advances in microbiology and environmental health fundamentally depend on precise and timely microorganism identification ...
Yujie Li, Ailing Gao, Guoxu Liu, Chunlei Chen, Yonghui Zhang, Sunkyoung Kang, M. Khosravi   +6 more
wiley   +1 more source

A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges. [PDF]

Biochem Biophys Rep
Subhash AJ, Abdin M, Bamigbade GB, Arachchi MP, Ullah N, Ayyash M.   +5 more
europepmc   +1 more source