Results 251 to 260 of about 54,681 (271)

Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food

International Journal of Food Microbiology, 2018
Fabien Saubade, Youna Hémery, Isabelle Rochette   +2 more
exaly  

Hydrogen and electricity production from a food processing wastewater using fermentation and microbial fuel cell technologies

Water Research, 2005
Bruce E Logan
exaly  

Fermentation of agro-food wastewaters by activated sludge

Water Research, 2007
JOSÉ Villasenor, FRANCISCO Jesus Fernández-Morales   +1 more
exaly  

Ethanol fermentation from food processing waste

Environmental Progress and Sustainable Energy, 2013
Keith L Hohn
exaly  

4569846 Process for preparing foods by lactic fermentation

Biotechnology Advances, 1986
openaire   +1 more source

Impact of small scale fermentation technology on food safety in developing countries

International Journal of Food Microbiology, 2002
Yasmine Motarjemi
exaly  

Fermentation of Food Processing Wastes into Transportation Alcohols

2008
openaire   +2 more sources

Technological innovations in processing of fermented foods an overview [PDF]

, 2017
Mishra, Swati S., Ray, Ramesh C., Panda, Sandeep K., Montet, Didier   +3 more
openaire  

Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula

Bioresource Technology, 2017
Jialing Tang, Xiaochang C Wang, Yisong Hu   +2 more
exaly  

MODELLING THE KINETICS OF FUNCTIONAL STARTER CULTURES TO IMPROVE FOOD FERMENTATION PROCESSES

Acta Horticulturae, 2001
Leroy, Frederic, Verluyten, Jurgen, Neysens, Patricia, Degeest, Bart, Messens, Winy, De Vuyst, Luc   +5 more
openaire   +3 more sources