Results 271 to 280 of about 114,906,571 (305)

Ultrasonics for Modulation of Food Fermentation Processes

2019
Sajad Shokri, Netsanet Shiferaw Terefe
openaire   +1 more source

Industrialization of Indigenous Fermented Food Processes

2004
Peter Rogers, Dianne Glenn
openaire   +1 more source

Recent advances in alleviating food allergenicity through fermentation

Critical Reviews in Food Science and Nutrition, 2022
Guiming Fu, Xiaowen Pi, Yili Yang
exaly  

Advances in Food Fermentation: Potential Application of Novel Processing Technologies for Enhancing Fermentation Kinetics and Product Yield

2021
Netsanet Shiferaw Terefe
exaly  

Food and Dairy Fermentation Processes

Neha Jha, Vinny Kohli, Siddhartha Singha
openaire   +1 more source

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

Molecules, 2018
Joginder Singh Duhan, Pardeep Kumar
exaly  

Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste

Sustainability, 2020
Mariadhas Valan Arasu, Galal Ali Esmail, Naif Abdullah Al-Dhabi   +2 more
exaly  

Process Control in Food Fermentation

2012
openaire   +1 more source

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
Susana Rodríguez-Couto, Ma Angeles Sanromán   +1 more
exaly  

- Fermentation of Food Processing By-Products

2012
openaire   +1 more source