Results 281 to 290 of about 114,906,571 (305)

FERMENTATION AND MICROBIOLOGICAL PROCESSES IN CEREAL FOODS

2000
openaire   +1 more source

Ethanol fermentation from food processing waste

Environmental Progress and Sustainable Energy, 2013
Keith Hohn
exaly  

Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food

International Journal of Food Microbiology, 2018
Christèle Humblot, Youna Hémery, Fabien Saubade   +2 more
exaly  

Solid State Fermentation in Food Processing: Advances in Reactor Design and Novel Applications

2021
exaly  

Impact of small scale fermentation technology on food safety in developing countries

International Journal of Food Microbiology, 2002
Yasmine Motarjemi
exaly  

Innovation in Microbial Fermentation in Food Processing

Showkat Ahmad Malik, Berjees L. Rangrez, Syed A. Noor, Seerat Sultan, Amrit Sudershan   +4 more
openaire   +1 more source

4569846 Process for preparing foods by lactic fermentation

Biotechnology Advances, 1986
openaire   +1 more source

Fermentation of agro-food wastewaters by activated sludge

Water Research, 2007
Francisco Jesús Fernández Morales, J Villasenor, A de Lucas   +2 more
exaly  

Biohydrogen production by anaerobic fermentation of food waste

International Journal of Hydrogen Energy, 2004
Sun-Kee Han, Hang-Sik Shin
exaly  

Innovation in precision fermentation for food ingredients

Critical Reviews in Food Science and Nutrition
Carol Hartley
exaly