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Technological innovations in processing of fermented foods an overview [PDF]

, 2017
Mishra, Swati S., Ray, Ramesh C., Panda, Sandeep K., Montet, Didier   +3 more
openaire  

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Fermentation Of Food Processing Wastes Into Transportation Alcohols

2008
openaire   +2 more sources

Indoor food waste fermentation and recycling process

2022
WEEKS AMANDA, VAN AALSBURG BRETT, VOSBURGH ERIK, RODRIGUEZ MARIA DEL PILAR SANCHEZ   +3 more
openaire   +1 more source

Process for producing fermented fish food

2005
DOUMOTO NOBUHIKO, MORI TAKASHI, NASU MASAYUKI   +2 more
openaire   +1 more source

Fermentation and Enzyme Technologies in Food Processing

2014
Duygu Ercan, Ali Demirci, Gulten Izmirlioglu   +2 more
exaly  

PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD

2007
YASUDA MARIKO, SHINODA TADASHI, YAMAMOTO NAOYUKI   +2 more
openaire   +2 more sources

The Role of Fungi in Food Production and Processing

Applied Sciences (Switzerland)
Apostolos Beloukas, John Pouris, Dimitrios Chaniotis   +2 more
exaly  

9 / Yeast Spoilage of Foods and Fermentation Processes

1978
openaire   +1 more source

Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry

Critical Reviews in Food Science and Nutrition
Xiaoting Fu
exaly  

Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach

Current Research in Food Science
Uthaiwan Suttisansanee, Chartchai Khanongnuch, Varongsiri Kemsawasd   +2 more
exaly