Results 261 to 270 of about 54,681 (271)

Biohydrogen production by anaerobic fermentation of food waste

International Journal of Hydrogen Energy, 2004
Sun-Kee Han, Hang-Sik Shin
exaly  

Innovation in precision fermentation for food ingredients

Critical Reviews in Food Science and Nutrition
Mary Ann Augustin, Carol J Hartley
exaly  

Food waste and food processing waste for biohydrogen production: A review

Journal of Environmental Management, 2013
Nazlina Haiza Mohd Yasin, Mohd Ali Hassan   +1 more
exaly  

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Critical Reviews in Microbiology, 2009
Charles Parkouda, Dennis Sandris Nielsen, Paulin Azokpota   +2 more
exaly  

Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach

Current Research in Food Science
Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri   +2 more
exaly  

Effect of Processing on Nutritive Value of Food: Fermentation

2019
openaire   +1 more source

Advances in Fermentation Technology for Novel Food Products

2018
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi   +2 more
exaly  

Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry

Critical Reviews in Food Science and Nutrition
Xiaoting Fu
exaly  

9 / Yeast Spoilage of Foods and Fermentation Processes

1978
openaire   +1 more source

Converting Food Processing Wastes into Food or Feed Through Microbial Fermentation

1980
openaire   +1 more source