Results 261 to 270 of about 188,651 (383)

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use. [PDF]

Foods
Lee H, Na W, Sohn C.
europepmc   +1 more source

Identification of Bacteria Occurred Dominantly and Screening of Best VFAs Producing Bacteria in Food Waste Fermentation Process

, 2005
Tae Ho Kim, Hee-Kyung Cho, Young-Hoon Song, Seoung-Koo Ahn   +3 more
openalex   +1 more source

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source

Black Soldier Fly Larvae Growth, Nutritional Composition and Waste Reduction Performance on Food Waste with or Without Addition of Coconut Waste and Fermentation Process with Effective Microorganisms

Nur Asyiqin Azman, Noor Ezlin Ahmad Basri, Irfana Kabir Ahmad, Peer Mohamed Abdul, Fatihah Sujá, Nurul Ain Abdul Jalil, Nur Fardilla Amrul, Muhammad Nursyazwan Akif Syafiza   +7 more
openalex   +2 more sources

Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakes. [PDF]

Food Chem X
Zi Y, Shi C, Liu Z, Cai W, Zhong J.
europepmc   +1 more source

Effects of microaerobic fermentation and black soldier fly larvae food scrap processing residues on the growth of corn plants (Zea mays)

, 2016
Manar Alattar, Fetheya Alattar, Radu Popa   +2 more
openalex   +1 more source

Harnessing agro-industrial by-products for food protein production: Ex-ante process design for precision fermentation using Trichoderma reesei

Cresha Gracy Nadar, Andrew Fletcher, Birgitta E. Ebert, Damian Hine, Jeremy P. Hill, Tobias Klein, Marcel Wubbolts, Sudhir Yadav   +7 more
openalex   +2 more sources

Mechanism of Hydrogen Sulfide Generation and Prevention Strategies in Oil and Gas Fields: A Case Study of the Sickle Bay Operation Area

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT To address the persistent exceedance of hydrogen sulfide (H2S) concentrations and the limited effectiveness of existing treatments in the Sickle Bay oil production area, this study deeply analyzes the mechanism of H2S generation in the Sickle Bay oil production area and proposes targeted prevention and control strategies. The results show that
Bo Lei, Yao‐long Li, Bao‐ping Bai, Xiang‐de Zhang, Guan‐tao Shi, Yong‐long Xie, Chen‐xiao Hou, Cong‐Yu Ke   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the genetically modified <i>Bacillus subtilis</i> strain CCTCC M 2023264. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source

Electrodialysis for Recovery of Highly Concentrated Lactic Acid Produced through Bacterial Fermentation in Medium Containing Food-processing Waste Derivatives

, 2014
Ryohei Ueno, Tomokazu Mori, Miki Ogata-Saito, Takuya Hashimoto, Masato Kojima, Kota Naganuma, Hideo Kimura   +6 more
openalex   +2 more sources