Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization. [PDF]
Compr Rev Food Sci Food SafGuo Z +6 more
europepmc +1 more source
Correction to "Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives". [PDF]
Compr Rev Food Sci Food Safeuropepmc +1 more source
Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids. [PDF]
Biotechnol Biofuels BioprodPortugal Rios da Costa Pereira L +4 more
europepmc +1 more source
Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]
Front NutrAli S +4 more
europepmc +1 more source
Guidelines for dietary fiber evaluation: A proposed standard integrating glycan structural diversity. [PDF]
Innovation (Camb)Zhang H, Yu C, Chen S, Xue C.
europepmc +1 more source
Soybean Hull Fermentation Into Tempe Modifies Dietary Fibre Composition and Improves In Vitro Antidiabetic Properties. [PDF]
J Food SciPrayudani APG +4 more
europepmc +1 more source