Results 241 to 250 of about 54,681 (271)

Industrialization of Indigenous Fermented Food Processes

2004
Peter Rogers, Dianne Glenn
openaire   +1 more source

Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste

Sustainability, 2020
Naif Abdullah Al-Dhabi, Galal Ali Esmail, Mariadhas Valan Arasu   +2 more
exaly  

Ultrasonics for Modulation of Food Fermentation Processes

2019
Sajad Shokri, Netsanet Shiferaw Terefe
openaire   +1 more source

Food and Dairy Fermentation Processes

Neha Jha, Vinny Kohli, Siddhartha Singha
openaire   +1 more source

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

Molecules, 2018
Joginder Singh Duhan, Pardeep Kumar Sadh, Prince Chawla   +2 more
exaly  

Process Control in Food Fermentation

2012
openaire   +1 more source

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
Susana Rodríguez Couto, M Angeles Sanromán   +1 more
exaly  

- Fermentation of Food Processing By-Products

2012
openaire   +1 more source

Advances in Food Fermentation: Potential Application of Novel Processing Technologies for Enhancing Fermentation Kinetics and Product Yield

2021
Netsanet Shiferaw Terefe
exaly  

FERMENTATION AND MICROBIOLOGICAL PROCESSES IN CEREAL FOODS

2000
openaire   +1 more source