Results 211 to 220 of about 168,397 (285)

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

Food Sci Anim Resour
Lim JJL, Chin NL, Chong CW, Ripen AM, How S, Teoh SQ.   +5 more
europepmc   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]

Biochem Res Int
Vélez SP, Cortés Velásquez YN, Sánchez Henao CP, Vélez Blandón JF.   +3 more
europepmc   +1 more source

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Recent advances on fermentation of mustard plant (<i>Brassica juncea</i> L.): microbial community, fermentation processing and sensorial quality: a review. [PDF]

Front Microbiol
Diao N, Cai A, Zhou Y, Long B, Mo Z, Shang S, Liu Y, Xu J, Hu W, Feng K, Sarengaowa.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme serine endopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MG. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source

Depletion Efficiency of Selected Expired Food Products in the Process of Methane Fermentation

Journal of Ecological Engineering, 2019
openaire   +1 more source