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FOOD FERMENTATION AS A BIOTECHNOLOGICAL PROCESS
Biotechnology produces goods that improve human existence by utilizing biological systems, including microbes. Food fermentation, a well-known technique in biotechnology, helps preserve food by fostering an environment where helpful microbes outcompete dangerous diseases.openaire +1 more source
Novel food processing techniques and application for fermented foods
2023Oladipupo Odunayo Olatunde +11 more
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Fermentations in World Food Processing
Comprehensive Reviews in Food Science and Food Safety, 2002openaire +2 more sources
Application of HPP in food fermentation processes
2020Patrícia Vieira +4 more
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Production of food additives by fermentation processes
Journal of Biotechnology, 2008Jian Chen +3 more
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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Ultrasonics for Modulation of Food Fermentation Processes
2019Sajad Shokri, Netsanet Shiferaw Terefe
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
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Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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