Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. [PDF]
He M+6 more
europepmc +1 more source
Could the chemical industry mitigate rapid global cooling from a catastrophic volcanic eruption?
Abstract Estimates based on historical data place the probability of a catastrophic volcanic eruption in the next 100 years at around one in six. Large volcanic eruptions can lead to significant global cooling for 2–4 years, with potentially devastating impacts on global agriculture.
David S. Sholl
wiley +1 more source
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives. [PDF]
Žvirdauskienė R+3 more
europepmc +1 more source
ABSTRACT Large‐scale bioreactors in industrial bioprocesses pose challenges due to extracellular concentration gradients and intracellular heterogeneity. This study introduces a novel approach integrating the method of moments with truncated normal distributions (MM‐TND) to model intracellular heterogeneity while maintaining computational feasibility ...
Ittisak Promma+3 more
wiley +1 more source
Editorial: Traditionally produced fermented foods and innovative technological processes
Dele Raheem+3 more
openaire +2 more sources
Technological Development in Wholegrain Food Processing. [PDF]
Nocente F, Gazza L.
europepmc +1 more source
Applied Artificial Intelligence in Materials Science and Material Design
AI‐driven methods are transforming materials science by accelerating material discovery, design, and analysis, leveraging large datasets to enhance predictive modeling and streamline experimental techniques. This review highlights advancements in AI applications across spectroscopy, microscopy, and molecular design, enabling efficient material ...
Emigdio Chávez‐Angel+7 more
wiley +1 more source
ABSTRACT Rare diseases impact approximately 1 in 10 people worldwide, and yet, less than 5% of all rare diseases currently have an approved treatment option available. This is due to many challenges unique to rare diseases, including small, diverse patient populations, the cost of drug development that is not proportionate to the number of patients who
Caleb P. Bupp+7 more
wiley +1 more source
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. [PDF]
Wuni A+4 more
europepmc +1 more source
Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]
Milcarz A, Harasym J.
europepmc +1 more source