Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi
Ultrasonics Sonochemistry, 2021 Ultrasound has the potential to be broadly applied in the field of agricultural food processing due to advantages such as environmental friendliness, low energy costs, no need for exogenous additives and ease of operation.
Wen Li +4 more
doaj
Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
Foods, 2022 Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations has set a global target to end hunger by 2030, but we are far from reaching it.
N. A. Nanje Gowda +5 more
doaj +1 more source
Technological Properties of Tritordeum Starch
Applied SciencesTritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski +3 more
doaj +1 more source
Utilization of agro-industrial by-products in Monascus fermentation: a review
Bioresources and Bioprocessing, 2021 The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market.
Ignatius Srianta +7 more
doaj +1 more source
Foods, 2023 Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol content (TPC ...
Zhe Wang +6 more
doaj +1 more source
Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Fermentation, 2023 High-amylose starch has unique functional properties and nutritional values in food applications. This type of starch is generally resistant to enzymatic digestion in the gastrointestinal tract, and contains an increased fraction of resistant starch (RS),
Hai-Teng Li +4 more
doaj +1 more source
Influence of salt and millet treatments during meat fish fermentation in Senegal [PDF]
, 2019 Microbial growth in meat from traditional handled Arius heudelotii fish during fermentation at 25-30°C in Senegal has been determined. Microorganisms involved in fermentation and pathogen microorganisms were analyzed in function of salt and millet ...
Diop, Michel Bakar +5 more
core +1 more source
The gut way to health : In vitro studies on immunomodulatory food compounds [PDF]
, 2020 Recent insights have shown that there is a triangular relationship between the diet, immune system and intestinal microbiome, in which the gut microbiota is a substantial contributor to human metabolism and health.
Koper, Jonna
core +2 more sources
Biomanufacturing Harvest Optimization with Small Data [PDF]
arXiv, 2021 In biopharmaceutical manufacturing, fermentation processes play a critical role in productivity and profit. A fermentation process uses living cells with complex biological mechanisms, leading to high variability in the process outputs, namely, the protein and impurity levels.
arxiv
Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value [PDF]
, 2019 The cassava plant is grown in tropical and subtropical countries, which represents, alongside with its by-products, an important source of food and feed.
Gunawan, Setiyo +2 more
core +2 more sources