Results 91 to 100 of about 14,985 (217)

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

UPLC-Q-TOF-MS/MS analysis of pomegranate peel polyphenols and preliminary study on the biosynthesis of ellagic acid and flavonoids

Beverage Plant Research
Polyphenols are natural substances that are consumed in the daily diet and are found abundantly in a diverse range of fruits and vegetables. Deep eutectic solvent is a new kind of green solvent, which is widely used in the extraction and separation of ...
Xiaoxian Lu, Zi Ye, Lijie Jiang, Lele Wen, Juzhao Liu, Qi Cui   +5 more
doaj   +1 more source

Sustainable and healthy diets: trade-offs and synergies : final scientific report [PDF]

, 2019
This project aimed at analysing trade-offs and synergies between healthy nutrition and sustainable food systems. First, we identified nutritional patters of the Swiss population based on representative consumption data.
Alig, Martina, Brandes, Julia, Brombach, Christine, Brombach, Christine, Flückiger, Stefan, Frehner, Anita, Frischknecht, Rolf, Kopainsky, Birgit, Krieger, Jean-Philippe, Muller, Adrian, Nathani, Carsten, Pestoni, Giulia, Rohrmann, Sabine, Schader, Christian, Stolze, Matthias, Stucki, Matthias   +15 more
core   +2 more sources

Dentifrices for preventing erosive tooth wear: An in vitro comparative study

European Journal of Oral Sciences, EarlyView.
Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha, Anderson Gomes Forte, Elizabeth Barreto Galvão de Souza, Marcel Alves Avelino de Paiva, Débora Soares Bacelar, Fábio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira   +6 more
wiley   +1 more source

The influence of leaf anatomical traits on photosynthesis in Catimor type Arabica coffee

Beverage Plant Research
Leaf photosynthesis is largely determined by anatomical features. This study aimed to reveal the quantitative effects of the anatomical structure of Coffea arabica leaves on photosynthesis. Pearson’s correlation and path analysis were used to explore the
Ziwei Xiao, Guanrun Ma, Xuehui Bai, Jinhong Li, Mingzhu Zhao, Linlin Su, Hua Zhou   +6 more
doaj   +1 more source

Influence of printing orientation and post‐curing on optical and surface properties of definitive three‐dimensional‐printed dental resin with inorganic fillers

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the influence of printing orientation and post‐curing on the color stability, gloss retention, and surface microhardness of a definitive three‐dimensional (3D)‐printed dental resin, a high‐strength photopolymer with inorganic fillers designed for permanent restorations, after immersion in a staining solution.
Luana dos Santos Souza, Andrea Mendoza, Taciana Marco Ferraz Caneppele, Pablo Lenin Benitez Sellan, Eduardo Bresciani   +4 more
wiley   +1 more source

Emission pattern and anti-insect function of indole from tea plant (Camellia sinensis) attacked by tea geometrids

Beverage Plant Research
Tea plant (Camellia sinensis) are used to produce beverages that are consumed worldwide. Similar to many other plants, tea plant attacked by herbivores emit herbivore-induced plant volatiles (HIPVs) that enhance defense responses, regulate insect ...
Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang, Lanting Zeng   +9 more
doaj   +1 more source

MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]

Crop Production/Industries, International Relations/Trade,
Boland, Michael A., Domine, Nancy Mitchell, Stiegert, Kyle W.   +2 more
core   +1 more source

Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis

The Journal of Physiology, EarlyView.
Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon, James McStravick, Libby Henthorn, Stephen J. Bawden, Jonathan C. Y. Tang, Rachel Dunn, Ryosuke Makino, Kenneth Smith, Javier T. Gonzalez, Nathan Hodson, James P. Morton, Aneurin J. Kennerley, Mark A. Hearris   +12 more
wiley   +1 more source

Quality differences and profiling of volatile components between fermented and unfermented cocoa seeds (Theobroma cacao L.) of Criollo, Forastero and Trinitario in China

Beverage Plant Research
Fermentation plays a crucial role and contributes to the quality of cocoa beans, the basis of chocolate products. The aim of this study was to evaluate the levels of chemical and aromatic compounds in the cocoa beans of Criollo, Forastero and Trinitario ...
Dewei Yang, Baoduo Wu, Xiaowei Qin, Xiu Zhao, Zihui Zhu, Lin Yan, Fenju Zhang, Guoxing Wu, Fupeng Li   +8 more
doaj   +1 more source