<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]
Curr Res Food SciAmisi AK +5 more
europepmc +1 more source
Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]
FoodsDai J +6 more
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Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
InsectsSánchez-Velázquez OA +2 more
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Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]
ACS OmegaNascimento MB +4 more
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Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]
World J Microbiol BiotechnolGhani A, Ferrer S.
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Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]
Appl Microbiol BiotechnolMa Q, Dawa Y, Zhang J.
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Omics-Guided Construction of Microbial Consortia for Reproducible Traditional Fermented Foods and Beverages. [PDF]
FoodsSong D, Yang L, Zhang C.
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Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]
Food Sci Anim ResourLim JJL +5 more
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Valorization of Date Palm (<i>Phoenix dactylifera</i> L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications. [PDF]
MoleculesDjaoudene O +2 more
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Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]
MoleculesBagnulo E +7 more
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