Results 111 to 120 of about 6,827 (162)

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. [PDF]

Antioxidants (Basel)
Sentís-Moré P, Robles-Rodríguez I, Leonard K, Tchoumtchoua J, Escoté-Miró X, Del Bas-Prior JM, Ortega-Olivé N.   +6 more
europepmc   +1 more source

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts. [PDF]

Mycobiology
Nurcholis M, Nurheibah SI, Anissa AN, Maligan JM, Suprayogi, Wijayanti SD.   +5 more
europepmc   +1 more source

Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]

Foods
Hauser DG, Sen R, Lafontaine SR, Gerling C, Preston-Wisley LM, Demarsh TA, Alcaine SD.   +6 more
europepmc   +1 more source

Enhanced functional properties and volatile profiles in Lactobacillus-fermented <i>Hylocereus megalanthus</i> juice: A strain-dependent analysis. [PDF]

Food Chem X
Zhang W, Feng Z, Soro PL, Chang H, Zhang Q, Ma L, Gu C, Liu F.   +7 more
europepmc   +1 more source

Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]

Foods
Tong K, Liao Y, Tang Y, Luo Y, Liu X, Yu D, Zhou J, Hou C, Li Z.   +8 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

Foods
Staniszewski A, Staniszewska P, Komoń-Janczara E, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

The Use of Non-Conventional Yeast in Sake Production. [PDF]

Molecules
Wilkowska A, Dzwonnik Z.
europepmc   +1 more source

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]

Foods
Budić-Leto I, Kljusurić JG.
europepmc   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source