ECONOMIC AND TECHNICAL ANALYSIS OF ETHANOL DRY MILLING: MODEL DESCRIPTION [PDF]
Ethanol, the common name for ethyl alcohol, is fuel grade alcohol that is predominately produced through the fermentation of simple carbohydrates by yeasts.
Rhys T. Dale, Wallace E. Tyner
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A Comparative study on Glucose Production from Sorghum Bicolor and Manihot Esculenta Species in Nigeria [PDF]
The two-step enzymatic hydrolysis of Manihot esculenta and Sorghum bicolor using ƒ¿-amylase and amyloglucosidase were studied. The starch substrate were gelatinized at 80oC and then liquefied with the amylase enzyme at a temperature of 90oC.
Adeeyo, O.A. +3 more
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Virtual reality–based cue exposure therapy and aversion therapy were evaluated in male inpatients with alcohol dependence. The combined VR‐CET+AT intervention reduced craving and alcohol‐related attentional bias beyond standard care, whereas relapse rates did not differ significantly at 4 or 12 weeks.
Haoyu Zhao +18 more
wiley +1 more source
Safety of acute exposure to the food additive glycerol (E 422) from beverages
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source
Recent Developments in Sustainable Solubilization
We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley +1 more source
Biological Degradation of Phthalates: From Bioremediation to Plastic Waste Valorization
Phthalic acid isomers play a key role in the plastics industry, but pose significant environmental and health concerns. This review explores the microbial biodegradation of phthalates and their esters, focusing on bacterial enzymes, catabolic pathways, and cellular uptake mechanisms of phthalates.
Marco A. Pereyra‐Camacho, Isabel Pardo
wiley +1 more source
Native microorganisms as natural enhancers in craft beer and wine production. [PDF]
Caiza-Valencia C +3 more
europepmc +1 more source
Selecting new distilling yeasts for improved fermentation and for sustainability [PDF]
Bringhurst, Thomas A. +3 more
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Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
Rymuszka A, Gorczynska W.
europepmc +1 more source
Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country [PDF]
This paper surveys four Argentinean industries—light ships, television programs, wines, and wooden furniture—that have experienced substantial export growth in recent years, particularly to developed countries.
Alejandro Artopoulos +2 more
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