Results 131 to 140 of about 6,827 (162)

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

Appl Environ Microbiol
Kataoka R, Fukuhara S, Kakiuchi S, Kono M, Bahena-Garrido SM, Komatsu-Hata Y, Iwashita K.   +6 more
europepmc   +1 more source

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]

Foods
Ávila-Reyes SV, Jiménez-Aparicio AR, Melgar-Lalanne G, Fajardo-Espinoza FS, Hernández-Sánchez H.   +4 more
europepmc   +1 more source

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation. [PDF]

Foods
Signorello L, Arena MP, Brugnoli M, Romeo FV, Gullo M.   +4 more
europepmc   +1 more source

Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]

Foods
Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y.   +7 more
europepmc   +1 more source

In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies. [PDF]

J Agric Food Chem
Wu Y, Hatta-Sakoda B, Hugo Toledo-Herrera V, Mellado Carretero J, Rodríguez-Saona LE.   +4 more
europepmc   +1 more source

Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential. [PDF]

Molecules
Ntourtoglou G, Bardouki C, Douros A, Gkanatsios N, Bozinou E, Athanasiadis V, Lalas SI, Dourtoglou VG.   +7 more
europepmc   +1 more source

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor. [PDF]

Front Microbiol
Zhao LZ, Chen J, Wei XY, Lin B, Zheng FJ, Verma KK, Chen GL.   +6 more
europepmc   +1 more source

Advances in antioxidant activities of edible mushroom polysaccharides: status, influencing factors, mechanisms, and applications. [PDF]

Front Nutr
Zhu Y, He P, Zhao R, Liu Y, He X, Wang K, He X, Wang K, Zhu Y, Gao X, Jin P.   +10 more
europepmc   +1 more source