Bioactive Compounds in Fruit Wines: A Narrative Review. [PDF]
FoodsČakar U +4 more
europepmc +1 more source
Alcohol Consumption and Alcohol Advertising Bans [PDF]
The purpose of this paper is to empirically examine the relationship between alcohol advertising bans and alcohol consumption. Most prior studies have found no effect of advertising on total alcohol consumption.
Henry Saffer
core
The last decade has seen increased consumer demand for zero and low-alcohol beverages. Cold-contact fermentation (CCF) in combination with non-Saccharomyces can be an effective method for producing low-alcohol fruit beverages with desirable qualities ...
Heinrich W. du Plessis +2 more
core +1 more source
Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions. [PDF]
FoodsGłodo W, Śliżewska K.
europepmc +1 more source
Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation. [PDF]
FoodsD'Andrea A +3 more
europepmc +1 more source
The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia. [PDF]
Int J MicrobiolFentahun M.
europepmc +1 more source
Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam. [PDF]
AMB ExpressDas R, Medhi MC, Tamang B.
europepmc +1 more source
Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
europepmc +1 more source
Native microorganisms as natural enhancers in craft beer and wine production. [PDF]
Front MicrobiolCaiza-Valencia C +3 more
europepmc +1 more source
Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
MoleculesRymuszka A, Gorczynska W.
europepmc +1 more source