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A Conditional Funding Strategy to Address the Modern Food Environment: From Public Health Prevention to State and Local Preemption [PDF]
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Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]
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Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]
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The Use of Non-Conventional Yeast in Sake Production. [PDF]
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