Results 151 to 160 of about 6,827 (162)

Alcohol Consumption, Specific Alcoholic Beverages, and Abdominal Aortic Aneurysm

Circulation, 2014
Martin Bjorck, Alicja Wolk, Nicola Orsini   +2 more
exaly  

Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts

International Journal of Molecular Sciences, 2016
, Ya Li, Tong Zhou
exaly  

Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages

Food Research International
Haiyan Yu, Huaixiang Tian
exaly  

Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review

Trends in Food Science and Technology
Jinling Zhao
exaly  

Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages

Fermentation
Danuta Kolożyn-Krajewska, Monika Trzaskowska, Marcin Kruk   +2 more
exaly  

Which parents provide zero-alcohol beverages to adolescents? A survey of Australian parents' practices and intentions

Preventive Medicine
Ian Olver
exaly  

Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications

Food Chemistry: X
Arun Karnwal, Manickam Selvaraj, Joydeep Dutta   +2 more
exaly  

“They start on the zero-alcohol and they wanna try the real thing”: Parents' views on zero-alcohol beverages and their use by adolescents

Australian and New Zealand Journal of Public Health
Ian Olver, Caroline Miller, Cassandra Wright   +2 more
exaly  

Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages

Food Chemistry
Chunhui Shan
exaly  

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Fermentation
Anna Reale, Antonela G Garzón, Tiziana Di Renzo   +2 more
exaly