Results 161 to 170 of about 1,770,044 (220)

Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]

Foods
Dinkçi N, Akdeniz V, Akalın AS.
europepmc   +1 more source

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

Biotechnol Rep (Amst)
Obayomi OV, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, Adeyemi OS.   +6 more
europepmc   +1 more source

An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals. [PDF]

NPJ Sci Food
Falana MB, Nurudeen QO, Asinmi MR, Dikwa MA.   +3 more
europepmc   +1 more source

Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications. [PDF]

Molecules
Kavak AE, Dertli E.
europepmc   +1 more source

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]

Front Nutr
Campos ACMO, Siqueira AEB, Figueiredo MIDS, Soares MA, Puerari C, Morzelle MC, Briceno JCC, Bento JAC.   +7 more
europepmc   +1 more source

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements. [PDF]

Foods
Olanbiwoninu AA, Awotundun TA, Afolabi JF, Fashogbon RO, Fagunwa O.   +4 more
europepmc   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Lipidomic Insight Across 48 <i>Saccharomyces cerevisiae</i> Wine Yeast Strains Revealed Novel N-Acyl Lysophosphatidylethanolamines. [PDF]

Microorganisms
Malek MA, Jayaprakash J, Huynh KS, Gowda D, Sone T, Hui SP, B Gowda SG.   +6 more
europepmc   +1 more source

Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]

Foods
Dai J, Chen J, Lin B, Lu L, Zheng F, Verma KK, Chen G.   +6 more
europepmc   +1 more source