Results 141 to 150 of about 14,985 (217)

Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]

Foods
Dinkçi N, Akdeniz V, Akalın AS.
europepmc   +1 more source

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

Biotechnol Rep (Amst)
Obayomi OV, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, Adeyemi OS.   +6 more
europepmc   +1 more source

Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation [PDF]

Early optimism about the potential of biotechnology to contribute to "the production of food with improved quality and nutritional content" (ACOST, 1990) has waned in the face of consumer resistance to the use of genetically modified organisms in food ...
Jacqueline Senker, Vincent Mangematin
core  

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

Food Sci Anim Resour
Lim JJL, Chin NL, Chong CW, Ripen AM, How S, Teoh SQ.   +5 more
europepmc   +1 more source

Valorization of Date Palm (<i>Phoenix dactylifera</i> L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications. [PDF]

Molecules
Djaoudene O, Rodríguez-Solana R, Romano A.   +2 more
europepmc   +1 more source

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. [PDF]

Antioxidants (Basel)
Sentís-Moré P, Robles-Rodríguez I, Leonard K, Tchoumtchoua J, Escoté-Miró X, Del Bas-Prior JM, Ortega-Olivé N.   +6 more
europepmc   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source