Results 121 to 130 of about 1,770,044 (220)
Yeast, EarlyView.Four novel yeast species are described associated with larvae of the ground‐nesting solitary bee Epicharis bicolor in Brazil. These yeasts are described based on sequencing of the ITS‐5.8S region and D1/D2 domains of the large subunit of the rRNA gene and phylogenomic analyses.
Ana Raquel O. Santos +12 more
wiley +1 more source
Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene
Asia Pacific Viewpoint, EarlyView.ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley +1 more source
Anti‐corruption as a Form of Governance? Balancing Growth and Risk in China's Financial Markets
Development and Change, EarlyView.ABSTRACT This article examines how anti‐corruption campaigns function as unconventional instruments for regulating financial markets in emerging economies, where rapid market expansion often creates opportunities for dubious financial practices. Drawing on an original dataset of 393 investigations into alleged misconduct by personnel in China's ...
Yingyao Wang
wiley +1 more source
Sea buckthorn juice (SBJ) has a sour taste and can lead to the demineralization of tooth enamel when consumed over a long period of time, whereas fermentation reduces the acidity of sea buckthorn juice, improves its taste, and enhances its antioxidant ...
Liyue Fei +9 more
core +1 more source
Oral health and systemic health outcomes: A call for interdisciplinary action
Periodontology 2000, EarlyView.Abstract Objectives To make the case, from periodontology and dental public health, for interdisciplinary action on oral and systemic health, and to set out recommendations for practice, policy, education, and research. Materials and Methods A joint working group of the European Federation of Periodontology (EFP) and the European Association of Dental ...
Moritz Kebschull +29 more
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon +12 more
wiley +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]
The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
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In recent years, new plant-based foods and drinks have been developed to meet the growing demand for animal-derived alternatives, particularly dairy products.
Anna Franczak +8 more
core +1 more source
The effect of boron ion toxicity on Saccharomyces cerevisiae’s fermentation and alcohol yield
, 2023 Saccharomyces cerevisiae has been used to produce various products from fermented beverages to bread, making it a relevant species to study due to its importance in food biotechnology.
Guadarrama Ortega, Regina Nirvana
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