Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]
Front NutrMutaliyeva B +6 more
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From discovery to application: twenty years of Meyerozyma caribbica. [PDF]
FEMS Yeast ResMuynarsk ESM +7 more
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Editorial: Applications of fungi. [PDF]
Front Cell Infect MicrobiolPerez-Moreno J +3 more
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Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. [PDF]
FoodsPizarro-Oteíza S +4 more
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Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Int J Mol SciMesta-Corral M +4 more
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Alcohol in Daily Products: Health Risks, Cultural Considerations, and Economic Impacts. [PDF]
Risk Manag Healthc PolicyHerdiana Y.
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Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]
BiofilmXu Z +6 more
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Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices. [PDF]
MicroorganismsSilva SO +4 more
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From Probiotics to Postbiotics-An Update on Their Biotherapeutic Potential and the Emerging Strategies in Human Health. [PDF]
Int J Mol SciMaftei NM +9 more
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